2008
DOI: 10.1002/jps.21219
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Process Induced Disorder in Crystalline Materials:Differentiating Defective Crystals from the Amorphous Form of Griseofulvin

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Cited by 121 publications
(101 citation statements)
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“…Additionally, the triplet at 1600 cm −1 becomes a doublet in the amorphous form and several other doublet peaks such as those at~1210 and 1340 cm −1 become single peaks. Similar observations can be made in the FT-Raman data with increased diffusion in the C-H stretching region at~3000 cm −1 , a doublet becoming a single peak at~640 cm −1 , and a significant reduction in peak intensity at~840 cm −1 with the amorphous form of GRIS, with similar observations made by other researchers (38).…”
Section: Physicochemical Characterizationsupporting
confidence: 90%
“…Additionally, the triplet at 1600 cm −1 becomes a doublet in the amorphous form and several other doublet peaks such as those at~1210 and 1340 cm −1 become single peaks. Similar observations can be made in the FT-Raman data with increased diffusion in the C-H stretching region at~3000 cm −1 , a doublet becoming a single peak at~640 cm −1 , and a significant reduction in peak intensity at~840 cm −1 with the amorphous form of GRIS, with similar observations made by other researchers (38).…”
Section: Physicochemical Characterizationsupporting
confidence: 90%
“…7, all binary solid dispersions, ITSDs, and ETSDs showed an absence of the characteristic melting endotherm of sulfathiazole, confirming a solid solution of an amorphous form of sulfathiazole dispersed in the polymeric porous carrier matrix at the molecular level (25)(26)(27). While preparing the PM, a partial disorientation of the organized crystalline structure of sulfathiazole occurs due to the size reduction, which partially disrupts the crystalline structure (28,29). This phenomenon is confirmed by the low intensity endothermic peak at 175°C in the DSC thermograph of the PM and the absence of a second endothermic peak, as shown in Fig.…”
Section: Modulated Differential Scanning Calorimetrymentioning
confidence: 87%
“…The water loss after milling can be explained by evaporation due to localized heating at newly cleaved surfaces during milling. Due to high mechanical and thermal stresses, the average milling temperature in a bench-top ball mill can rise by as much as 125°C to 180°C (21,32). Water freed from the adipic acid surfaces could have readily vaporized inside the milling jar.…”
Section: From Sem Images Inmentioning
confidence: 99%