2016
DOI: 10.1016/j.lwt.2016.04.056
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Processed elderberry (Sambucus nigra L.) products: A beneficial or harmful food alternative?

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Cited by 69 publications
(80 citation statements)
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“…() and Senica et al. (), who also reported that blueberry and elderberry spreads contained higher levels of specific phenolic compounds. In a study by Sablani et al.…”
Section: Resultsmentioning
confidence: 92%
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“…() and Senica et al. (), who also reported that blueberry and elderberry spreads contained higher levels of specific phenolic compounds. In a study by Sablani et al.…”
Section: Resultsmentioning
confidence: 92%
“…In a study by Sablani et al. (), total phenolic contents of canned blueberries were higher and total anthocyanins were lower than in fresh berries, indicating that heat treatment may increase the release of some phenolics from the cell matrix, due to tissue breakdown and inactivation of native degradative enzymes, such as polyphenol oxidase (Senica et al., ).…”
Section: Resultsmentioning
confidence: 99%
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“…Each fruit contains one to three brown, ovoid seeds [Mumcuoglu et al 2010]. It blooms from May to June, in some places even until July, while the fruits ripen from August to the end of September [Grau et al 1996;Moszowicz 1979;Moszowicz 1982;Senica et al 2016]. …”
Section: Introductionmentioning
confidence: 99%