Processo De Regionalização Gastronômica: Uma Análise Do Vale Dos Vinhedos

Mendes, Bruna de Castro; Quinzani, Suely S.P.; Perrotta, Regina Coeli Carvalhal

doi:10.22533/at.ed.43819170113

Cited by 2 publications

(7 citation statements)

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“…The designation of origin provides historical recovery, traditional production, quality identification, incorporation of legal means, construction of the product image, and valorization of food products (Mendes et al, 2014). In line with this, Mannia (2018) states that among the PDO main objectives are favoring the production diversification, the promotion of quality products, and the increase in the income of producers.…”

Section: Protected Designation Of Origin As a Form Of Regional Develo...mentioning

confidence: 98%

“…Human food does not only refer to the physiological role it fulfills, but also assumes a social, recreational, and cultural role, in addition to being a source of anthropological and historical knowledge of humanity, as each people and each era has its own food tradition. Food serves as a form of food-memory, with a connection between the ingestion of a certain food and some event or person, so food is considered an intangible heritage (Mendes et al, 2014).…”

Section: Protected Designation Of Origin As a Form Of Regional Develo...mentioning

confidence: 99%

“…Faced with the globalization on food markets controlled by multinationals and the health problems related to some foods, recognizing the product quality and origin, distinguishing it from others, is a strategic market tool (Mejías & Budría, 2012). In this sense, the designation of origin allows the consumer to distinguish products that have unique flavor qualities and geographical origin, in addition to generating an appreciation with territorial resources, valuing the product and the region, allowing a balanced territory occupation, adding direct value to the product, and boosting the region economy due to tourism (García-Hernández et al, 2022;Mendes et al, 2014).…”

Section: Protected Designation Of Origin As a Form Of Regional Develo...mentioning

confidence: 99%

“…GIs emerge as a possibility in the midst of a globalized world to know the origin of the food that is consumed, in which the differentiation of a product is essential for adding value and, consequently, for the development of the place where it is produced, since the seal guarantees the quality of the product and its regional characteristics, making it a strategic tool, in addition to boosting tourism in the region (Caldas, 2003;Mendes et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

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Where does cheese come from? Geographical indications for Brazilian regional development: a review

SILVA,

ANKLAM,

BORTOLLI

et al. 2024

Food Sci. Technol (Campinas)

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Geographical indications (GIs) are crucial for protecting the unique characteristics of products originating from specific places. They preserve the reputation and quality of traditional items, promote cultural heritage, and inform consumers about product origins and quality. Obtaining GI seals can be challenging as it requires reconciling traditional production methods with modern standards. However, the seal brings small producers and traditional products to the forefront, benefiting less-favored regions. GIs ensure consumers purchase products with known quality and reputation while allowing producers to differentiate and command premium prices. Moreover, GIs support regional development by adding value, attracting tourists, and boosting the local economy. Recognizing the value of traditional products and production methods, GIs preserve cultural heritage and encourage sustainable development. Thus, the aim of this review is to highlight the importance of GIs in regional development and traditional product appreciation from the example of the five cheeses with the protected GI seal existing in Brazil.

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Section: Protected Designation Of Origin As a Form Of Regional Develo...mentioning

confidence: 98%

Section: Protected Designation Of Origin As a Form Of Regional Develo...mentioning

confidence: 99%

Section: Protected Designation Of Origin As a Form Of Regional Develo...mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Where does cheese come from? Geographical indications for Brazilian regional development: a review

SILVA,

ANKLAM,

BORTOLLI

et al. 2024

Food Sci. Technol (Campinas)

View full text Add to dashboard Cite

show abstract

“…For other authors, as described by Mendes, Quinzani and Perrotta (2015), vitiviniculture refers to the cultivation of the vine, the grape harvesting, the alcoholic fermentation, and the maturation of the wine, all of which can also be defined, as the process that involves the cultivation of the grape and the wine making process, combined with the economic exploration of this product. Franco (2001) reports that mythology and ancient symbolism attributed regenerative powers to wine, as well as the ability to bring man closer to divinity and that societies see staple food as sacred items, and that in the case of the Christian world, these would be bread, wine, and the olive.…”

Section: Vitiviniculture and The Technology Course In Gastronomymentioning

confidence: 99%

Didactic sequence for the teaching of vitiviniculture with a cts approach in the gastronomy technology course

Perrotta¹,

Amaral²

2021

S. F. J. of Dev.

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To generate an analytical position in science education, it is recommended that the teacher involve students in what will be approached, combining social and technological reality, contributing to decision making as a citizen and critical participation in society, parameters defended by the CTS movement (Science, Technology and Society). Considering these assumptions, an SD (didactic sequence) was adopted for Vitiviniculture in the discipline Introduction to Oenology guided by the following questions: How to establish the existing relationships between social, technological and environmental issues as to the production and promotion of wine, properly training these individuals to develop their judging capacity? Such questioning arose mainly because these students, in their professional practice, promote a drink that can bring social and environmental benefits and damages, and that contains chemical substances that are not described on wine labels. Therefore, the objective was to analyze the influence of a didactic sequence aimed at Vitiviniculture, verifying whether the students perceived the CTS interaction in the manufacture and use of wine. The research subjects were 35 students from the Nossa Senhora do Patrocínio University Center (Itu- SP Brazil) of the Gastronomy Technology Course. As a methodological procedure, a qualitative approach was adopted and as data collection, a pre- and post-questionnaire with contextualized open and closed questions were used, and an SD on the cultivation of grapes, the manufacture of wine and the economic exploration of this product. During the SD the relationships between the social, technological and scientific contexts of Vitiviniculture were discussed with an emphasis on alcoholic fermentation, socio-environmental problems and analysis of wine labels. The results indicate citizen contribution, gain of knowledge regarding the theme and a greater understanding of the CTS relationship, as a result of this unique strategy.

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Processo De Regionalização Gastronômica: Uma Análise Do Vale Dos Vinhedos

Cited by 2 publications

References 0 publications

Where does cheese come from? Geographical indications for Brazilian regional development: a review

Where does cheese come from? Geographical indications for Brazilian regional development: a review

Didactic sequence for the teaching of vitiviniculture with a cts approach in the gastronomy technology course

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