Ciência E Tecnologia Dos Alimentos–Volume 4 2019
DOI: 10.36229/978-85-7042-160-9.cap.12
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Produção de banana-passa obtida por processos combinados de desidratação osmótica e secagem convectiva

Pablícia Oliveira Galdino1,
Bruno Henrique da Silva Melo2,
Júlia Mendes de Lima3
et al.
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