Produção E Estabilidade Do Creme De Queijo Coalho Com Extrato De Manjericão (Como Antioxidante Natural)

Teles, Alan Rodrigo Santos; Santos, Jucenir dos; Silva, Gabriel Francisco da; Pagani, Alessandra Almeida Castro

doi:10.22533/at.ed.33720280915

Avanços Científicos E Tecnológicos Nas Ciências Agrárias 4 2020

DOI: 10.22533/at.ed.33720280915

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Produção E Estabilidade Do Creme De Queijo Coalho Com Extrato De Manjericão (Como Antioxidante Natural)

Alan Rodrigo Santos Teles¹,

Jucenir dos Santos²,

Gabriel Francisco da Silva³

et al.

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Produção E Estabilidade Do Creme De Queijo Coalho Com Extrato De Manjericão (Como Antioxidante Natural)

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