PRODUCCIÓN DE BIOMASA DE Artemia franciscana Kellogg 1906 UTILIZANDO DIFERENTES DIETAS

Cisneros, Rosario; Vinatea, Enrique

doi:10.21704/rea.v8i1-2.377

Cited by 8 publications

(8 citation statements)

References 7 publications

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“…Different small animals can be used as live food (Anufriieva, ; Dhont et al, ) but the use of Artemia spp. (Anostraca) cysts is the most developed and promising approach (Anufriieva, ; Cisneros & Vinatea, ; Jia, Anufriieva, Liu, Kong, & Shadrin, ; Lavens & Sorgeloos, ). Variability in the world harvest of Artemia cysts may lead to a fall or rise of global aquaculture production; in 1994 and 1998, a strong decrease in the cyst harvest from Great Salt Lake (USA), a main world cyst producer at that time, had a global negative pronounced effect on the aquaculture industry (Lavens & Sorgeloos, ).…”

Section: Introductionmentioning

confidence: 99%

The long‐term changes in plankton composition: Is Bay Sivash transforming back into one of the world's largest habitats ofArtemiasp. (Crustacea, Anostraca)?

Anufriieva

Shadrin

2019

Aquac Res

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Bay Sivash was a hypersaline lagoon but after construction of the North Crimean canal, it shifted to a brackish water state. In 2014, the canal was closed; a salinity increase started. In 2018 and 2019, plankton sampling was conducted in the bay at salinity from 30 to 100 g/L. A decrease in taxonomic diversity and total abundance was observed. Before November of 2018, Harpacticoida and chironomid larvae were the most common and abundant groups. Different stages of Artemia were consumed by invertebrate predators and fish at that time. In November 2018, Artemia stages contributed more than 90% to total zooplankton abundance at all sites excepting with salinity lower than 55 g/L. In June–July 2019, adult Artemia were at all sites with salinity higher than 82 g/L when there was no suppression by predators. A self‐sustaining Artemia population in the bay may recover in 2 or 3 years, when the average salinity would reach 80–90 g/L; total abundance of the active Artemia stages may reach 3000–5000 ind. M−3 between April and August. The lagoon may become one of the world main habitats of Artemia having a significant impact to provide world's supply by its cysts.

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Section: Introductionmentioning

confidence: 99%

The long‐term changes in plankton composition: Is Bay Sivash transforming back into one of the world's largest habitats ofArtemiasp. (Crustacea, Anostraca)?

Anufriieva

Shadrin

2019

Aquac Res

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“…The micro crustacean, Artemia spp. is the most used species as live food for larval fish and crustacean species in aquaculture, from nauplius stage to adulthood, and is used by 85% of the marine species cultured (Cisneros & Vinatea, ; Godinez et al., 2004). The brine shrimp Artemia sp.…”

Section: Introductionmentioning

confidence: 99%

Influence of different diets on the growth, survival, fecundity and proximate composition of brine shrimpArtemia franciscana(Kellog, 1906)

Balachandar

Rajendran

2018

Aquac Res

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Artemia franciscana was studied under in vitro conditions, and fed with five different microalgae species, two organic diets and one mixed diet to evaluate the nutritional profile and growth performance. The A. franciscana instar-I nauplii were stocked at a density of 100 per litre of ground borewell water with a salinity of 70 ppt in a plastic container and the culture continued for 12 days. The A. franciscana was fed with five microalgal species, such as Tetraselmis sp., Chaetoceros sp., Isochrysis sp., Thalassiosira sp. and Nannochloropsis sp., and organic diets of rice bran, soybean meal, and a mixture of Tetraselmis sp. and Chaetoceros sp. with rice bran, giving a total of eight experiments. The growth of A. franciscana was measured by length, and was observed to be the greatest (10,850 μm) in the group that was fed the mixed algae combination, and the lowest (7,290 μm) in the group that was fed Nannochloropsis sp. Among the different treatments, the highest survival value of 76% was seen in the group that was fed Chaetoceros sp. The fecundity was higher in A. franciscana that were fed with algae Chaetoceros sp., while the lower rate was observed with the group that was fed Nannochloropsis sp. Analysis of proximate composition showed increased levels in the animals fed with Chaetoceros sp. (lipid, 19.40%; eicosapentaenoic acid, 6.70 mg; docosahexaenoic acid, 10.20 mg; amino acids: proline, 2.06 μg; histidine, 0.77 μg, arginine, 0.65 μg, glycine, 0.80 μg, glutamic acid, 1.75 μg; threonine, 1.42 μg) and the mixed diet (protein, 58.59%; carbohydrate, 21.30%; amino acids: asparagine, 0.90 μg; serine, 1.65 μg; tryptophan, 1.66 μg; leucine, 1.50 μg; phenylalanine, 1.14 μg; valine, 0.66 μg). All components showed the lowest level in the diet fed with Tetraselmis species. These A. franciscana populations showed better survival, higher fecundity and biochemical profiles when cultured with microalgae Chaetoceros sp. These data are useful to improve A. franciscana culture in aquaculture to produce quality cysts and biomass, especially in feeding larvae of marine species.

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“…The microcrustacean, Artemia spp. is the most used species as live food for larval fish and crustacean species in aquaculture, from nauplius stage to adulthood, used by 85% of the marine species cultured (Godinez et al, 2004, Cisneros & Vinatea, 2009). The employment of Artemia in aquaculture has many advantages; however, the nauplius stages are a source of incomplete food since they have low content of eicosapentaenoic (EPA, 20:5 n-3) and docosahexaenoic (DHA, 22:6 n-3) fatty acids, both important for the development of organisms in aquaculture (Sorgeloos et al, 1986;Mary-Leema et al, 2010), and which should be supplied in feed because of their limited ability to synthesize EPA and DHA.…”

Section: Introductionmentioning

confidence: 99%

Assessment of endemic microalgae as potential food for Artemia franciscana culture

Pacheco-Vega¹,

Cadena-Roa²,

Ascencio

et al. 2015

lajar

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ABSTRACT. In this study, five microalgal strains were isolated from Bahía de La Paz, Baja California Sur, Mexico and identified as Grammatophora sp., Navicula sp., Rhabdonema sp., Schizochytrium sp., and Nitzschia sp., and their evaluation as potential food for Artemia franciscana. The isolated strains were cultured outdoors and harvested after four days. Chaetoceros muelleri was cultured under laboratory conditions and used as control. The protein, lipid, and carbohydrate composition and the fatty acid profiles of the strains were determined by gas chromatography. To assess the effect of microalgal strains on A. franciscana, decapsulated cysts were cultured at outdoor conditions in 15 L containers. The experiment was conducted for twelve days. Samples from the five different feeding treatments were taken at the beginning and end of the experiment to assess number, size, and weight of Artemia larvae. Treatment with Rhabdonema sp. showed larvae with a lower percentage of polyunsaturated fatty acids (PUFAs) while Grammatophora sp. showed those with the greatest PUFA proportion, even more than those fed Chaetoceros muelleri (control). Larvae consuming Schizochytrium sp. had no docosahexanoic (DHA) nor eicosapentaenoic (EPA) fatty acid content. Growth and survival of A. franciscana did not show significant differences among feed treatments, except when it was fed Nitzschia sp., showing lower survival and dry weight. Treatment based on Schizochytrium sp. and Rhabdonema sp. had a greater A. franciscana size but reduced dry weight; additional tests including two or more algal species for every treatment should be carried out to determine the best yield. Keywords: brine shrimp, arid zones, nutrition, microalgae, fatty acids, aquaculture. Evaluación del potencial de microalgas endémicas para el cultivo deArtemia franciscana RESUMEN. Se aislaron cinco cepas de microalgas de la Bahía de La Paz, Baja California Sur, Mexico, identificadas como Grammatophora sp., Navicula sp., Rhabdonema sp., Schizochytrium sp., and Nitzschia sp., y su evaluación como alimento potencial para Artemia franciscana. Las cepas algales fueron aisladas, purificadas y cultivadas al exterior. Chaetoceros muelleri fue cultivada en condiciones de laboratorio y utilizada como control. El análisis bioquímico y el perfil de ácidos grasos correspondientes al cuarto día de cultivo de las microalgas, se efectuó mediante cromatografía de gases. El experimento con Artemia franciscana se realizó al exterior por doce días en tanques de 15 L. Se realizaron muestreos al inicio y al final del trabajo para determinar el incremento en talla, peso seco y sobrevivencia. El tratamiento con la microalga identificada como Rhabdonema sp. mostró larvas con menor porcentaje de ácidos grasos polinsaturados (PUFAs) mientras que aquellas alimentadas con Grammatophora sp. presentaron la mayor proporción, superando a las del control Chaetoceros muelleri. Con Schizothyrium sp. no presentaron los ácidos grasos docosahexanoico (DHA) y eicosapentanoico (EPA). La sobrevivencia obtenida...

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PRODUCCIÓN DE BIOMASA DE Artemia franciscana Kellogg 1906 UTILIZANDO DIFERENTES DIETAS

Cited by 8 publications

References 7 publications

The long‐term changes in plankton composition: Is Bay Sivash transforming back into one of the world's largest habitats ofArtemiasp. (Crustacea, Anostraca)?

The long‐term changes in plankton composition: Is Bay Sivash transforming back into one of the world's largest habitats ofArtemiasp. (Crustacea, Anostraca)?

Influence of different diets on the growth, survival, fecundity and proximate composition of brine shrimpArtemia franciscana(Kellog, 1906)

Assessment of endemic microalgae as potential food for Artemia franciscana culture

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