“…This increase, promoted by the higher availability of N in the soil, favors greater absorption of this nutrient (N) by the plant, providing a higher concentration in the plant tissue, especially in the green foliar tissue (Santos et al, 2010). Since N is considered the main constituent of proteins, their content is consequently increased (Costa et al, 2006). In ruminant nutrition, when the N-fertilized pasture protein is degraded in the rumen, much of the CP fractionation is constituted of NPN (Silva et al, 2009), which favors ammonia synthesis.…”