“…Several factors such as management, regrowth age, fertilization, cut height, phenological aspects, growth under shade and seasons might have a signi cant effect in the nutritional value of forages (Van Soest, 1982Velásquez et al, 2010, Santiago-Hernández et al, 2016, Silva et al, 2017, Coêlho et al, 2018, Vasconcelos et al, 2019, Schnellmann et al, 2020and Tesk et al, 2020 which affects digestibility in animals (Valente et al, 2010). Variability in structural carbohydrates (NDF, ADF) composition of the M. maximus collection may be in uenced by characteristics related to accession own physiological and metabolic aspects as the conversion e ciency of nitrogen and the rate of owering (Costa et al, 2017) which might generate a wide range of available accessions and could be used in plant breeding programs (Deo et al, 2020) to generate or select materials with the best IVDMD (Barahona & Sánchez-Pinzón, 2005) Protein content reduction during low precipitation periods might be caused by the lack of production of new leaves and tillers during dry season.…”