“…They reported that blood-group H-type 1 precursor was expressed in all species investigated [camel, cow, goat, horse (mare), human, pig, rabbit and sheep (ewe)], while only pig, dromedary camel, and rabbit milk proteins carried the H-type 2 epitope, which is important for the inhibition of the adhesion of Helicobacter pylori, Escherichia coli heat-stable toxin, and Campylobacter jejuni to human cells. We have recently used three bacterial lectins (PA-IL, PA-IIL and CV-IIL) of the animal pathogens P. aeruginosa (Gilboa-Garber, 1982) and Chromobacterium violaceum (C. violaceum) (Zinger-Yosovich, Sudakevitz, Imberty, Garber, & Gilboa-Garber, 2006) for the study of diverse mammal milks (Zinger-Yosovich, Iluz, Sudakevitz, & Gilboa-Garber, 2010), showing their different lectin-blocking capacities.…”