1992
DOI: 10.1007/bf01198748
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Production of 2,3-butanediol from glucose byBacillus licheniformis

Abstract: Bacillus licheniformis produced 2,3-butanediol from glucose with an optimum yield of 47 g/100 g glucose after 72 h of growth on a peptone/beef extract medium containing 2% (w/v) glucose at pH 6.0 and 37°C. This yield of 2,3-butanediol was higher than those previously reported forKlebsiella oxytoca (37 g/100 g glucose) andBacillus polymyxa (24 g/100 glucose).

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Cited by 36 publications
(22 citation statements)
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“…Then, the operating conditions for 2,3-BD production from glucose by strain 10-1-A was also optimized. It was reported that pH 6.0 was the optimal condition for production of 2,3-BD by B. licheniformis [31]. For B. licheniformis BL5, pH 5.0 was regarded as the optimum pH for 2,3-BD production [15].…”
Section: Discussionmentioning
confidence: 99%
“…Then, the operating conditions for 2,3-BD production from glucose by strain 10-1-A was also optimized. It was reported that pH 6.0 was the optimal condition for production of 2,3-BD by B. licheniformis [31]. For B. licheniformis BL5, pH 5.0 was regarded as the optimum pH for 2,3-BD production [15].…”
Section: Discussionmentioning
confidence: 99%
“…Like most microbial processes, 2,3-BD biosynthesis is enzyme-controlled, therefore, fermentation temperature impacts substrate consumption and 2,3-BD production, because enzyme activity is temperature-dependent [19,20]. Inoculum size has been reported to increase substrate utilization with improved 2,3-BD production and yield [19,27]. To our knowledge, this is the first report of combined optimization of fermentation nutrients and conditions for enhanced 2,3-BD production by P. polymyxa.…”
Section: Plackett-burman Designmentioning
confidence: 99%
“…Although the aeration conditions for this fermentation have been deeply studied by Zeng et al in terms of respiratory quotient and oxygen transfer rate [9±13], a complete optimisation study of the remaining operating parameters, like those available for other butanediol producers [3,14], could be the key of future improvements of both product yield and productivity. The necessity of these advances is demonstrated by the fact that low product concentrations in the broth, besides the additional problems of high boiling point and hydroscopicity [3,4], implies high recovery costs.…”
Section: List Of Symbolsmentioning
confidence: 99%