2011
DOI: 10.1111/j.1365-2672.2011.05080.x
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Production of a novel bioflocculant MNXY1 by Klebsiella pneumoniae strain NY1 and application in precipitation of cyanobacteria and municipal wastewater treatment

Abstract: Aims To isolate and characterize the novel bioflocculant-producing bacteria, to optimize the bioflocculant production and evaluate its potential applications. Methods and Results Klebsiella pneumoniae strain NY1, a bacterium that produces a novel bioflocculant (MNXY1), was selected on the chemically defined media. It was classified according to the 16S rRNA gene sequence, morphological and microscopic characteristics. MNXY1 was characterized to contain 26% protein and 66% total sugar. The constituent sugar m… Show more

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Cited by 59 publications
(28 citation statements)
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“…Bioflocculants are natural product metabolites of microorganisms that have capacity to flocculate various suspended solids including colloidal solids and cells [1,2]. Chemical flocculants have been extensively applied in various industries owing to their cost-effectiveness and high flocculating efficiency [3]; however, many researchers are investigating the use of bioflocculants as a result of health problems implicated in the use of chemical flocculants.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Bioflocculants are natural product metabolites of microorganisms that have capacity to flocculate various suspended solids including colloidal solids and cells [1,2]. Chemical flocculants have been extensively applied in various industries owing to their cost-effectiveness and high flocculating efficiency [3]; however, many researchers are investigating the use of bioflocculants as a result of health problems implicated in the use of chemical flocculants.…”
Section: Introductionmentioning
confidence: 99%
“…Consequently, the use of these chemical flocculants is now a restricted cause of concern. These inevitable disadvantages of chemical flocculants have shifted the focus on investigating a variety of microorganisms for their flocculant-producing potentials [1,6].…”
Section: Introductionmentioning
confidence: 99%
“…strain PCC 6803 (Jittawuttipoka et al, 2013). Moreover, bioflocculant activity is not limited to released cyanobacterial EPSs (Taniguchi et al, 2005;Kim et al, 2011a;Nie et al, 2011). Interestingly, the bound EPSs of cyanobacterial and heterotrophic cells have also been indicated to aid flocculation.…”
Section: Microbial Epss For Coagulationmentioning
confidence: 99%
“…Over the pH range 6-8, the highest MBF-7 yield was 8.9 g/L. The optimal pH for bioflocculant production was 7.0 because initial pH of culture medium could affect electrification state of microorganism cell, redox potential, microorganism nutriment assimilation and enzyme reaction [19,20]. …”
Section: Effect Of Ph On Mbf-7 Yield In Fermentationmentioning
confidence: 99%