Acrylamide
is a probable human carcinogen with a wide
occurrence
in commonly consumed food. Because of the lack of specific antibodies
against acrylamide, immunoassays usually measure acrylamide derivates,
which require long derivatization times at elevated temperatures.
One exception is xanthylacrylamide (XAA), which can be derived from
acrylamide at room temperature within 30 min. Here, we present the
development of a monoclonal antibody against XAA and a competitive
enzyme-linked immunosorbent assay (ELISA) based on the multicolor
detection of gold nanorods (AuNRs). The biotinylated monoclonal antibodies
bound streptavidin alkaline phosphatase, which induced XAA concentration-dependent
silver deposition on the AuNRs. The resulting blue shift of the AuNR
surface plasmon resonance peak translated into a strong gray-to-orange
color change that could be conveniently distinguished by the naked
eye or smartphone color detection. The assay showed a broad linear
range (0.3–17.2 ng/mL), a low limit of detection (0.06 ng/mL),
and a 3.6-fold sensitivity improvement compared to those of conventional
tetramethylbenzidine-based ELISA. The analysis of several different
food products showed excellent acrylamide concentration recoveries
(84–102%) and confirmed its applicability as an effective tool
for routine monitoring of acrylamide in food. Rapid and simple color
analysis demonstrated a strong potential for implementation into direct
consumer product testing.