“…In general, AsA scavenges the free radical oxygen species and prevents such injuries as peroxidization of lipids, degradation of pigments and inactivation of enzymes (Shigeoka, 1996). Furthermore, ascorbate and related enzymes can be of particular importance in regulating growth and development in plants (Cordoba and Gonzaez-Reyes, 1994 (Berlin et al, 1986) and Phytolacca americana (Sakuta et al, 1986). (Schroder et al, 1979;Kreuzaler et al, 1983) and carrot (Takeda et al, 1993 …”