Production of bioactive metabolites with pharmaceutical and nutraceutical interest by submerged fermentation of Pleurotus ostreatus in a batch stirred tank bioreactor

Papaspyridi, Lefki-Maria; Aligiannis, Nektarios; Christakopoulos, Paul; Skaltsounis, Alexios‐Léandros; Fokialakis, Nikolas

doi:10.1016/j.profoo.2011.09.257

Cited by 21 publications

(16 citation statements)

References 24 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Several Pleurotus species constitutes a very valuable protein source, especially in the rural areas of developing countries ( Aguilar et al , 2002 , Mata and Salmones 2003 , Mayet et al , 2004 ). In addition to their nutritional value, these fungi produce important biomolecules ( Papaspyridi et al , 2011 ), that include lectins, proteins, enzymes, organic acids, polysaccharides and glycoproteins with a number of biologic activities such as antitumoral ( Lindequist et al , 2005 ), antimutagenic ( Jose et al , 2002 ), antiinflamatory ( Lull et al , 2005 ), antiviral ( Ng and Wang 2004 ), antioxidant ( Gregori et al , 2007 ) and which are capable to reduce the level of cholesterol in blood ( Nuhu et al , 2011 ). Also, some Pleurotus species have been reported to be able to degrade and decolorize various dyes and aromatic organic compounds that are important environmental pollutants in the dyestuff industries ( Novotny et al , 1999 , Novotny et al , 2001 , Vyas and Molitoris 1995 ).…”

Section: Introductionmentioning

confidence: 99%

Morphology and mycelial growth rate of Pleurotus spp. strains from the Mexican mixtec region

Guadarrama-Mendoza¹,

Toro²,

Ramírez-Carrillo³

et al. 2014

Braz. J. Microbiol.

View full text Add to dashboard Cite

Two native Pleurotus spp. strains (white LB-050 and pale pink LB-051) were isolated from rotten tree trunks of cazahuate (Ipomoea murucoides) from the Mexican Mixtec Region. Both strains were chemically dedikaryotized to obtain their symmetrical monokaryotic components (neohaplonts). This was achieved employing homogenization time periods from 60 to 65 s, and 3 day incubation at 28 °C in a peptone-glucose solution (PGS). Pairing of compatible neohaplonts resulted in 56 hybrid strains which were classified into the four following hybrid types: (R1-nxB1-n, R1-nxB2-1, R2-nxB1-n and R2-nxB2-1). The mycelial growth of Pleurotus spp. monokaryotic and dikaryotic strains showed differences in texture (cottony or floccose), growth (scarce, regular or abundant), density (high, regular or low), and pigmentation (off-white, white or pale pink). To determine the rate and the amount of mycelium growth in malt extract agar at 28 °C, the diameter of the colony was measured every 24 h until the Petri dish was completely colonized. A linear model had the best fit to the mycelial growth kinetics. A direct relationship between mycelial morphology and growth rate was observed. Cottony mycelium presented significantly higher growth rates (p < 0.01) in comparison with floccose mycelium. Thus, mycelial morphology can be used as criterion to select which pairs must be used for optimizing compatible-mating studies. Hybrids resulting from cottony neohaplonts maintained the characteristically high growth rates of their parental strains with the hybrid R1-nxB1-n being faster than the latter.

show abstract

Section: Introductionmentioning

confidence: 99%

Morphology and mycelial growth rate of Pleurotus spp. strains from the Mexican mixtec region

Guadarrama-Mendoza¹,

Toro²,

Ramírez-Carrillo³

et al. 2014

Braz. J. Microbiol.

View full text Add to dashboard Cite

show abstract

“…Pleurotus mycelia can offer a source of biologically active compounds since its mycelial stage antioxidant capacity was greater than fruiting bodies as shown in this study. Taking into account, the great interest for mushrooms as a source for the development of drugs and nutraceuticals (Papaspyridi et al, 2011), mycelial strains MP42, MP52, and MP28 (Figure 2) could potentially be used for the extraction of the biologically active compound. Mycelia also offer the benefit of faster production and less intensive labor as compared to fruiting bodies for use in the extraction of biological compounds especially in submerged cultivation (Tang et al, 2006).…”

Section: Discussionmentioning

confidence: 99%

Assessment of phylogenetic, growth, and antioxidant capacity of Pleurotus spp. in Malaysia

Leong

Yeap

et al. 2021

J. Food Process. Preserv.

View full text Add to dashboard Cite

Genus Pleurotus spp. contains many edible fungi with high nutritional value, medicinal value, and ease of growth. Cultivation of Pleurotus faces many problems including poor quality of mushroom spawn, low biological efficiency, and slow growth. In this study, we performed species identification using ITS marker and antioxidant capacity evaluation on 27 Pleurotus mycelia strains from MARDI's mushroom bank. Furthermore, important characteristics such as biological efficiency, complete growth, and antioxidant capacity were evaluated for 10 selected fruiting bodies of Pleurotus pulmonarius.Strain MP34 was the most suitable strain for commercial production, whereas mycelial strain MP42, MP52, and MP28 were suitable for the extraction of biologically active compounds. Our findings contributed and identified high-quality strains for the local Malaysian mushroom farmers. Future studies will focus on parameters such as substrate and supplements selection and bag preparation for the improvement of Pleurotus cultivation. Novelty impact statement:This study evaluated the potential of using ITS markers and antioxidant profiling to identify high-quality Pleurotus strain, which can be subsequently used for the quality control of Pleurotus mycelia culture in the mushroom bank and even by the farmer.

show abstract

“…A large number of researches by scholars from all over the world indicate a wide range of biological activity of P. ostreatus. It has biotechnological application in medicine and is a promising medicinal mushroom (Papaspyridia et al, 2011;Paul et al, 2017). One of the main criteria for the quality of edible mushrooms is their flavor (Cho et al, 2008).…”

Section: Introductionmentioning

confidence: 99%

COMPARATIVE ANALYSIS OF AROMA PROPERTIES OF Pleurotus ostreatus INDUSTRIAL STRAINS

Власенко

Кузнецова²,

Matrosov³

2019

View full text Add to dashboard Cite

Flavor properties of mushrooms are an important criterion that determines the selection of strains for industrial cultivation. The purpose of the study was to determine growth parameters and aroma profile of six most common industrial Pleurotus ostreatus (Jacq.) P. Kumm. strains in the process of intensive cultivation on sunflower husk. To achieve this purpose, methods of sensory profile analysis and ultraviolet spectroscopy were used.Sensory profile analysis of flavor showed that fruit bodies of the IBK-1535 and IBK-1543 strains had the highest intensity of the mushroom note of aroma.Spectrophotometric analysis demonstrated that mushroom hexane extracts had light absorption maxima in the ranges of 207-210 nm and of 250-290 nm. Thus, the spectrum of the strain IBK-1535 had the highest intensity in the whole range of wavelengths.The screening of P. ostreatus strains allows us to recommend the IBK-1535 and IBK-1543 strains, which have a high growth rate and productivity, as well as the most pronounced characteristic mushroom aroma, for industrial cultivation.

show abstract

Production of bioactive metabolites with pharmaceutical and nutraceutical interest by submerged fermentation of Pleurotus ostreatus in a batch stirred tank bioreactor

Cited by 21 publications

References 24 publications

Morphology and mycelial growth rate of Pleurotus spp. strains from the Mexican mixtec region

Morphology and mycelial growth rate of Pleurotus spp. strains from the Mexican mixtec region

Assessment of phylogenetic, growth, and antioxidant capacity of Pleurotus spp. in Malaysia

COMPARATIVE ANALYSIS OF AROMA PROPERTIES OF Pleurotus ostreatus INDUSTRIAL STRAINS

Contact Info

Product

Resources

About