Production of feed yeast and yeast-enriched livestock feed from cashew apple

Rale, Vinay

doi:10.1007/bf01742315

Cited by 3 publications

(1 citation statement)

References 6 publications

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“…In the current market, there are several products from cashew apple as a powder for supplement in biscuit-type cookies (8), cashew apple bagasse as a source of sugars for ethanol and tannase production (9), livestock feed and vermin composting (10).…”

Section: Introductionmentioning

confidence: 99%

Optimizing Conditions for The Production Process of Cashew Apple Juice (Anacardium Occidentale L.) From Binh Phuoc (Viet Nam) Using Response Surface Methodology (RSM)

Hanh,

Trang,

Lap

et al. 2023

ijmst

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Cashew apple is one of the promising food material sources because this fruit contains high nutrtional values. This study aims for developing cashew apple juice into a new beverage and contributing to increase economic value for the byproduct of cashew industry. In this study, by using Reponse surface methodology (RSM), four different factors (juice concentration, %acid, %aroma, Brix) in mixing cashew apple juice product were examined to determine their optimum value in order to obtain the highest acceptance of the final product. The results of performed experiments showed that the combination of juice concentration 36%, acid 0.32%, aroma 0.017% and 13.7oBx gave the highest acceptance (6.925/9).

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Section: Introductionmentioning

confidence: 99%

Optimizing Conditions for The Production Process of Cashew Apple Juice (Anacardium Occidentale L.) From Binh Phuoc (Viet Nam) Using Response Surface Methodology (RSM)

Hanh,

Trang,

Lap

et al. 2023

ijmst

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Mitigation of environment crisis: conversion of organic plant waste to valuable products

Kannan

Ganesan

Samal

et al. 2023

Valorization of Wastes for Sustainable Development

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Microbial Production of Value-added Products from Cashew Apples- an Economical Boost to Cashew Farmers

Kannan¹,

Rangarajan²,

Manjare³

et al. 2021

J. Pure Appl. Microbiol.

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Cashew farming-considered as one of the major profit-making agricultural businesses-requires renewed practices in processing its products and by-products for sustained growth. The current review highlights the commercial potential of cashew apples by proposing value-addition strategies through microbial fermentation routes that can help garnering additional profit to the growers. The immense potential of cashew apples and pulp wastes generated after juice-extraction in producing a range of products through the fermentation process such as bioethanol, hydrolytic enzymes, lactic acid, biosurfactants, wine and Feni (an alcoholic beverage) is discussed. Furthermore, a case on the existing Feni-making practices in Goa, India is reviewed, and the need for upgrades in the processing methods for waste mitigation is emphasized. Based on the literature survey and from the gathered knowledge on cashew industries through visits to various cashew farming sites, it is strongly emphasized that a radical improvement in cashew farming is possible only through the adoption of holistic approaches in the cultivation and proper utilization of wastes and its management of cashew apples. Also, Feni production, which is the mainstay of India’s current cashew processing industry, requires major up-gradation in processing methods to improve its quality, marketability, and export potential.

show abstract

Production of feed yeast and yeast-enriched livestock feed from cashew apple

Cited by 3 publications

References 6 publications

Optimizing Conditions for The Production Process of Cashew Apple Juice (Anacardium Occidentale L.) From Binh Phuoc (Viet Nam) Using Response Surface Methodology (RSM)

Optimizing Conditions for The Production Process of Cashew Apple Juice (Anacardium Occidentale L.) From Binh Phuoc (Viet Nam) Using Response Surface Methodology (RSM)

Mitigation of environment crisis: conversion of organic plant waste to valuable products

Microbial Production of Value-added Products from Cashew Apples- an Economical Boost to Cashew Farmers

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