Production of Fructose and Ethanol from Sugar Beet Molasses Using <i>Saccharomyces cerevisiae</i> ATCC 36858

Atiyeh, Hasan K.

doi:10.1021/bp010164z

Cited by 29 publications

(15 citation statements)

References 29 publications

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“…Furthermore, at a high concentration of molasses, a lag phase was prolonged and cell growth was slower ( Figure 2). Similar results were reported in production of ethanol using S. cerevisiae (20). However, in our previous report (21), BC concentration and BC yield by BPR2001 increased in fructose medium with increase in fructose concentration from 30 to 70 g/L in an airlift reactor.…”

Section: Discussionsupporting

confidence: 89%

Bacterial Cellulose Production by Fed-Batch Fermentation in Molasses Medium

2004

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Batch and fed-batch fermentations for bacterial cellulose (BC) production using molasses as a carbon source by Acetobacter xylinum BPR2001 were carried out in a jar fermentor. For improvement of BC production, molasses was subjected to H2SO4-heat treatment. The maximum BC concentration by this treated molasses increased 76%, and the specific growth rate increased 2-fold compared with that by untreated molasses. In batch fermentation, when the initial sugar concentrations of H2SO4-heat-treated molasses were varied from 20 to 70 g/L, the highest value of maximum BC concentration of 5.3 g/L was observed at 20 g/L. BC production in intermittent fed-batch (IFB) fermentation was conducted referring to the data in batch fermentation, and the highest BC production of 7.82 g/L was obtained when 0.2 L of molasses medium was added five times. When continuous fed-batch (CFB) fermentations were conducted, maximum BC concentration was obtained with a feeding rate of 6.3 g-sugar/h, which was derived from the optimal IFB experiment.

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Section: Discussionsupporting

confidence: 89%

Bacterial Cellulose Production by Fed-Batch Fermentation in Molasses Medium

2004

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“…There are many reports on co‐production of fructose and ethanol from sucrose by fructose nonutilizing mutants of S. cerevisiae (Atiyeh and Duvnjak 2001a,b, 2002) and Z. mobilis (Doelle and Doelle 1991; Kirk and Doelle 1994). These mutants were capable of utilizing glucose selectively from media with glucose/fructose mixtures or sucrose and producing fructose and ethanol.…”

Section: Discussionmentioning

confidence: 99%

“…1982), Zymomonas mobilis (Doelle 1989; Doelle and Doelle 1991; Kirk and Doelle 1994) were used for the production of fructose from sucrose media. The production of enriched fructose syrups and ethanol from sugar beet molasses (Atiyeh and Duvnjak 2002) and sucrose‐based media (Atiyeh and Duvnjak 2001a,b) using Saccharomyces cerevisiae ATCC 36858 was also studied. The preliminary studies carried out by di Luccio et al.…”

Section: Introductionmentioning

confidence: 99%

Production of lactic acid and fructose from media with cane sugar using mutant of Lactobacillus delbrueckii NCIM 2365

Kadam

Patil

Bastawde

et al. 2006

Lett Appl Microbiol

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Aims: To examine the potential of Lactobacillus delbrueckii mutant, Uc‐3 to produce lactic acid and fructose from sucrose‐based media. Methods and Results: The mutant of L. delbrueckii NCIM 2365 was cultivated in shake flask containing hydrolysed cane sugar (sucrose)‐based medium. The lactic acid yield and volumetric productivity with hydrolysed cane concentration up to 200 g l−1 were in the range of 92–97% of the theoretical value and between 2·7 and 3·8 g l−1 h−1, respectively. The fructose fraction of the syrup produced was more than 95% when the total initial sugar concentration in the medium was higher (150–200 g l−1). There are no unwanted byproducts detected in the fermentation broth. Conclusions: We demonstrated that L. delbrueckii mutant Uc‐3 was able to utilize glucose preferentially to produce lactic acid and fructose from hydrolysed cane sugar in batch fermentation process. Significance and Impact of the Study: These findings will be useful in the production of lactic acid and high fructose syrups using media with high concentrations of sucrose‐based raw materials. This approach can lead to modification of the traditional fermentation processes to obtain value‐added byproducts, attaining better process economics.

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“…The decrease in the counts of S. cerevisiae at 18 to 22 hrs of incubation could be possibly related to a metabolic repression (or enzymatic repression) resulting in a smaller microbial growth rate. Metabolic repression in some microorganisms occurs when high glucose concentration (> 3 g 100 g -1 ) are found in the growth media causing a depressed synthesis of respiratory/oxidative enzymes and ultimately resulting an increasing fermentative metabolism even when oxygen is available (Atiyeh and Duvnjak, 2002;Mahgoub et al 2005). …”

Section: Microbial Growthmentioning

confidence: 99%

“…Nearly all fuel ethanol is produced by fermentation of corn glucose in the United States or sugar cane sucrose in Brazil (Rosillo-Calle and Cortez, 1998), but any country with a significant agronomic-based economy can use current technology for fuel ethanol production (Mielenz, 2001;Atiyeh and Duvnjak, 2002;Bothast and Schleicher, 2005).…”

Section: Introductionmentioning

confidence: 99%

Production of ethanol from mesquite (Prosopis juliflora (SW) D.C.) pods mash by Zymomonas mobilis and Saccharomyces cerevisiae

Silva

Stamford

Andrade

et al. 2010

Electron. J. Biotechnol.

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This study aimed to assess the use of mesquite pods hydrated mash as biomass for the growth of Saccharomyces cerevisiae UFEPEDA-1012 and Zymomonas mobilis UFEPEDA-205 and for ethanol production using a submerged fermentation. A 2 3 factorial design was used to analyze the effects of the type of microorganism, time of fermentation and condition of cultivation on the ethanol production in mesquite pods mash (30 g 100 mL -1 ). From the obtained results the hydrated mesquite pods mash presented as a good substrate for the growth of S. cerevisiae and Z. mobilis in comparison to the standard media. The effect that most affected the ethanol production was the type of microorganism. The highest ethanol concentration (141.1 gL -1 ) was found when Z. mobilis was cultivated in mesquite pods mash under static condition for 36 hrs. Ethanol production by S. cerevisiae was higher (44.32 gL -1 ) after 18 hrs of fermentation under static condition. According to these results, the mesquite pods could be known as an alternative substrate to be used for biotechnological purposes, mainly for ethanol production.

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Production of Fructose and Ethanol from Sugar Beet Molasses Using Saccharomyces cerevisiae ATCC 36858

Cited by 29 publications

References 29 publications

Bacterial Cellulose Production by Fed-Batch Fermentation in Molasses Medium

Bacterial Cellulose Production by Fed-Batch Fermentation in Molasses Medium

Production of lactic acid and fructose from media with cane sugar using mutant of Lactobacillus delbrueckii NCIM 2365

Production of ethanol from mesquite (Prosopis juliflora (SW) D.C.) pods mash by Zymomonas mobilis and Saccharomyces cerevisiae

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