2017
DOI: 10.1139/cjm-2016-0288
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Production ofBacillus amyloliquefaciensOG and its metabolites in renewable media: valorisation for biodiesel production andp-xylene decontamination

Abstract: Biosurfactants are important in many areas; however, costs impede large-scale production. This work aimed to develop a global sustainable strategy for the production of biosurfactants by a novel strain of Bacillus amyloliquefaciens. Initially, Bacillus sp. strain 0G was renamed B. amyloliquefaciens subsp. plantarum (syn. Bacillus velezensis) after analysis of the gyrA and gyrB DNA sequences. Growth in modified Landy's medium produced 3 main recoverable metabolites: surfactin, fengycin, and acetoin, which promo… Show more

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Cited by 17 publications
(14 citation statements)
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“…Lactate production reached 2.83 g/L after 24 h of culture. In addition, acetoin production reached its maximum level after 24 h of growth (7.5 g/L) and then showed a slight decrease and completely converted after 48 h. Similar patterns were observed for the production of these metabolites by Bacillus amyloliquefaciens OG [ 34 ]. The primary metabolite production has been demonstrated previously with other strains of Bacillus using glucose as the main source of carbon and limited oxygen [ 35 , 36 ].…”
Section: Resultssupporting
confidence: 62%
“…Lactate production reached 2.83 g/L after 24 h of culture. In addition, acetoin production reached its maximum level after 24 h of growth (7.5 g/L) and then showed a slight decrease and completely converted after 48 h. Similar patterns were observed for the production of these metabolites by Bacillus amyloliquefaciens OG [ 34 ]. The primary metabolite production has been demonstrated previously with other strains of Bacillus using glucose as the main source of carbon and limited oxygen [ 35 , 36 ].…”
Section: Resultssupporting
confidence: 62%
“…Substitution of glucose with glycerol in LA +G medium resulted not only in maintaining more stable pH levels, but also in slightly better growth and in an almost threefold increase in PF yield (Table 1 , P < 0.005). The beneficial effect of glycerol on surfactin production by B. amyloliquefaciens (velezensis) was recently demonstrated [ 24 ]. This suggests a positive role of glycerol, amino acids, and complex additives (yeast extract and/or peptone) in promoting growth and PF production by strain BD5.…”
Section: Resultsmentioning
confidence: 99%
“…For example, B. subtilis strains are capable of producing up to 12 surfactin analogs and P. fluorescens SS101 produces eight or more massetolide A isoforms [ 1 , 5 ]. Even different LP families can be produced by one strain, as shown for different B. subtilis and B. amyloliquefaciens ( velezensis ) strains that produce several iturin, fengycin, and surfactin analogs [ 13 , 24 ]. Proportions of LP analogs differ among bacterial strains and it can change in response to certain conditions, e.g.…”
Section: Introductionmentioning
confidence: 99%
“…Liu, Yang, Yang, Ye, & Mu, reported that the addition of different amino acids to the cultures had a significant influence on the proportion of surfactin variants with different fatty acids. The peptide moiety contains two l ‐Leu and two d ‐Leu residues (Figure ), and the content of Leu in cells is crucial for the synthesis of surfactin (Etchegaray et al, ). Moreover, the research of Coutte et al indicated that leucine overproduction significantly improved the production of surfactin in recombinant Bacillus subtilis 168 derivatives (Coutte et al, ).…”
Section: Introductionmentioning
confidence: 99%