“…Therefore, the glycosylation of proteins is also an important parameter in the optimization of animal cell culture‐derived drugs including monoclonal antibodies, growth factors, and hormones (Dekkers et al, ; Hossler, Khattak, & Li, ; Lalonde & Durocher, ; Sha, Agarabi, Brorson, Lee, & Yoon, ; Spearman, Rodriguez, Huzel, Sunley, & Butler, ). In addition, over the past years efforts have been made to modify the N ‐glycosylation machinery in yeast and E. coli for the production of therapeutic proteins at low‐costs with tailored glycosylation in vivo (Srichaisupakit, Ohashi, Misaki, & Fujiyama, ; Valderrama‐Rincon et al, ; Wildt & Gerngross, ). An alternative approach is the in vitro glycoengineering of proteins by modifying the glycostructure via enzymatic reactions with purified glycosyltransferases and nucleotide sugars (Thomann et al, ).…”