2004
DOI: 10.1002/jobm.200310365
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Production of laccase isoforms by Pleurotus pulmonarius in response to presence of phenolic and aromatic compounds

Abstract: The effect of several phenolic and aromatic monomers structurally-related to lignin on production of laccase by the white rot fungus P. pulmonarius (Fr.) Quélet has been studied. In the absence of an inducer, laccase was maximally produced after depletion of carbon and nitrogen sources. Among 15 phenolic and aromatic compounds tested, ferulic acid and vanillin were the most efficient inducers, increasing the production of laccase activity up to 10 times. A mixture of ferulic acid and vanillin was more efficien… Show more

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Cited by 103 publications
(27 citation statements)
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“…Recent comparisons of basidiomycete genomes show that the borderline between white-rot and brown-rot fungi is not as strict as previously thought and many brown-rotters such as F. pinicola, P. placenta and G. trabeum do have laccase genes in their genomes (Riley et al, 2014). Laccase is produced by D. squalensis (Susla et al, 2007), P. rivulosus (Hakala et al, 2005), T. pubescens (Palmieri et al, 2000), F. pinicola (Gramss et al, 1999), P. placenta (Wei et al, 2010), P. pulmonarius (De Souza et al, 2004), P. radiata (Arora and Gill, 2001), P. abieticola (Koutrotsios and Zervakis, 2014), P. velutina (Boddy, 2000), A. praecox and P. ostreatus . Although the studied basidiomycetes P. pulmonarius, P. radiata, D. squalens, P. rivulosus, C. unicolor, P. abieticola, P. velutina, A. praecox, T. pubescens, P. ostreatus, F. pinicola and P. placenta produced laccase, they did not decolorize all studied dyes indicating that other enzymes than laccases were involved in decolorization of the tested dyes.…”
Section: Discussionmentioning
confidence: 99%
“…Recent comparisons of basidiomycete genomes show that the borderline between white-rot and brown-rot fungi is not as strict as previously thought and many brown-rotters such as F. pinicola, P. placenta and G. trabeum do have laccase genes in their genomes (Riley et al, 2014). Laccase is produced by D. squalensis (Susla et al, 2007), P. rivulosus (Hakala et al, 2005), T. pubescens (Palmieri et al, 2000), F. pinicola (Gramss et al, 1999), P. placenta (Wei et al, 2010), P. pulmonarius (De Souza et al, 2004), P. radiata (Arora and Gill, 2001), P. abieticola (Koutrotsios and Zervakis, 2014), P. velutina (Boddy, 2000), A. praecox and P. ostreatus . Although the studied basidiomycetes P. pulmonarius, P. radiata, D. squalens, P. rivulosus, C. unicolor, P. abieticola, P. velutina, A. praecox, T. pubescens, P. ostreatus, F. pinicola and P. placenta produced laccase, they did not decolorize all studied dyes indicating that other enzymes than laccases were involved in decolorization of the tested dyes.…”
Section: Discussionmentioning
confidence: 99%
“…Ganoderma lucidum produced more than three laccase isozymes in liquid culture [72]. Pleurotus pulmonarius produced three laccase isozymes among which the lcc 1 and lcc 2 isoforms were produced in noninduced cultures, while lcc 3 was found only in induced-culture filtrates [73]. At least seven laccase isozymes were found in the basidiomycete CECT 20197 [74].…”
Section: Cultural and Nutritional Conditions For Laccase Productionmentioning
confidence: 99%
“…The use of enzyme inducers has also been investigated as they not only influence the type of isoenzymes produced but also increase volumetric activity. Much attention has been paid to the chemical induction of laccases by the addition of aromatic or phenolic compounds [12,18], copper [15,23], lignin [7], and ethanol [17], among others. However, the use of a combination of inducers for increasing laccase production remains almost unexplored [13].…”
Section: Introductionmentioning
confidence: 99%