Abstract:The present study investigated the effect of nutrient composition and pH on the lipopeptide production by Bacillus subtilis GY19. The maximum lipopeptide production (2.2 g/l) was achieved when the strain was grown in productive medium containing glycerol (4 g/l) and palm oil (0.75%, v/v) as substrates, sodium nitrate (0.5%, w/v) as nitrogen source, and glucose (1 g/l) and beef extract (0.5 g/l) as co-substrates with pH 7.5. In addition, the lipopeptide of B. subtilis GY19 could be applied for removal of slidew… Show more
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