“…Thus, MgO, calcined at low temperatures, generally are preferred in terms of control of expansion [38]. The hydration of CaO to Ca(OH) 2 is quick and can be completed in 3 days in water at 20°C, and MgO to Mg(OH) 2 is slow and about 57% MgO hydrates into Mg(OH) 2 in 180 days under the same condition, which is quicker than in water [47]. As above mentioned, CaO compensated for the earlier shrinkage and MgO the latter.…”