2017
DOI: 10.1088/1757-899x/193/1/012011
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Production of Mozzarella Cheese Using Rennin Enzyme from Mucor miehei Grown at Rice Bran Molasses Medium

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Cited by 2 publications
(1 citation statement)
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“…• Enzymes: for the cheese industry, there are relevant products as the rennin-like protease Marzyme Supreme® (DuPontDanisco, Denmark) from Mucor miehei 1 that can be applied, for example, in the Mozzarella Cheese production (Rusdan and Kusnadi 2017); or lipase Palatase® 2 20000L (Novozymes, Denmark) from Mucor miehei for the ripening process. Other commercial lipases available are the Lipase F-AP15 (Amano, Japan) from Rhizopus sp.…”
Section: Current Commercial Applications Of Mucoromycota Fungimentioning
confidence: 99%
“…• Enzymes: for the cheese industry, there are relevant products as the rennin-like protease Marzyme Supreme® (DuPontDanisco, Denmark) from Mucor miehei 1 that can be applied, for example, in the Mozzarella Cheese production (Rusdan and Kusnadi 2017); or lipase Palatase® 2 20000L (Novozymes, Denmark) from Mucor miehei for the ripening process. Other commercial lipases available are the Lipase F-AP15 (Amano, Japan) from Rhizopus sp.…”
Section: Current Commercial Applications Of Mucoromycota Fungimentioning
confidence: 99%