Production of Mushrooms Using Agro-Industrial Residues as Substrates

Philippoussis, Antonios

doi:10.1007/978-1-4020-9942-7_9

Cited by 72 publications

(97 citation statements)

References 126 publications

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“…Chang-Ho & Ho (1979) found that the optimum C:N ratio for Volvariella volvacea is about 75-80, but that ratios between 32-150 are almost as effective. Plant material with a low C:N ratio decayed more rapidly than those with a high ratio, indicating that mycelial growth rate is related to the bioavailability of nitrogen (Philippoussis, 2009). The combinations of SD with other substrates also showed significantly (p<0.05) higher mycelial growth rate when compared to SD alone.…”

Section: Resultsmentioning

confidence: 60%

Cultivation of Flammulina velutipesmushroom using various agro-residues as a fruiting substrate

Harith

Abdullah

Sabaratnam

2014

Pesq. agropec. bras.

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-The objective of this work was to evaluate the feasibility of different agro-residues as a carbon source in the fruiting substrates of Flammulina velutipes mushroom and the effect of supplementation with the nitrogen sources spent brewer's yeast and rice bran. The following fruiting substrates were evaluated: rubber wood sawdust (SD), paddy straw (PS), palm empty fruit bunches (EFB), and palm-pressed fiber (PPF). Cultivation was done on each agro-residue, based on formulations consisting of two substrates at the ratios of 3:1, 1:1, and 1:3. Mycelial growth rate and basidiocarp yield were evaluated. The best fruiting substrates were PS+EFB (25:75), PS+PPF (50:50), and PPF (100), with biological efficiency of 185.09±36.98, 150.89±50.35, and 129.06±14.51%, respectively. No significant effects of supplementation with rice bran and spent yeast were observed on mycelial growth rate and biological efficiency. The cultivation of F. velutipes on oil palm wastes does not require additional nitrogen sources.

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Section: Resultsmentioning

confidence: 60%

Cultivation of Flammulina velutipesmushroom using various agro-residues as a fruiting substrate

Harith

Abdullah

Sabaratnam

2014

Pesq. agropec. bras.

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“…grown on different lignocellulosic substrates (Hoa et al 2015). The nature and nutrient composition of the substrate affected the mycelial growth and fruit body nutritional properties (Philippoussis 2009). Obodai et al (2003) studied the growth of P. ostreatus on different substrates and reported that rice husk resulted in the fastest mycelial growth rate.…”

Section: Nutritional Composition Of the Fruit Bodiesmentioning

confidence: 99%

“…The vegetative phase or mycelial growth is seen as microscopic filaments or hyphae that absorb digestive products and colonize the substrate (e.g. agar or lignocellulosic substrates) (Philippoussis 2009). The reproductive phase corresponds to the fruit body and it is represented by the mushroom itself (oyster shaped), which is formed after the fusion of two primary compatible mycelia with reciprocal nuclei exchange (Nieuwenhuis et al 2011).…”

Section: Introductionmentioning

confidence: 99%

Mycelial Growth and Fruit Body Nutritional Composition of Pleurotus Species Grown on Different Lignocellulosic Waste-based Media

et al. 2018

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Pleurotus species are edible mushrooms that possess the ability to degrade lignocellulose and are cultivated on lignocellulosic substrates to produce fruiting bodies that are appreciated for their nutritional and culinary values. Radial growth rate (ur), mycelial biomass, and intracellular glycogen and protein contents were evaluated in the colonies of two strains of P. ostreatus (strains 26 and 50) and one strain of P. pulmonarius (strain 35) grown on barley straw extract agar, corn stover extract agar (CSEA), wheat straw extract agar, and glucose-yeast extract agar (GYEA). The nutritional composition of the Pleurotus fruit bodies cultivated on barley straw, corn stover, and wheat straw were also determined. Of all of the strains, P. ostreatus 50 showed the highest ur on the CSEA and GYEA, and P. ostreatus 26 showed the greatest mycelial biomass production on the lignocellulosic waste-based agar media (LWAM). All of the Pleurotus strains showed the greatest and lowest glycogen contents on the CSEA and GYEA, respectively. These results showed that the LWAM are more suitable for mycelial growth than a glucose-based agar medium, and that Pleurotus fruit bodies cultivated on corn stover had the highest nutritional value compared with fruit bodies grown on the wheat and barley substrates.

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“…Factors such as composition and pH of the nutrient medium, temperature and CO 2 concentration play an essential role in growth of the mycelium and preparing of the next mushrooms production. (Philippoussis, 2009). This paper examines the influence of temperature on mycelial growth of some P. eryngii and L. edodes strains of different origins.…”

Section: Introductionmentioning

confidence: 99%

Influence of Temperature on Mycelial Growth of some Pleurotus eryngii and Lentinula edodes Strains in vitro

Zăgrean¹,

Neaţă²,

Stănciulescu³

2017

BUASVMCN-HORT

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The mycelial growth rate of eight experimental strains -Pleurotus eryngii (4) and Lentinula edodes (4) -was studied on PDA medium at different incubation temperatures: 18°C, 24°C and 30°C. The aim of the investigation was to determine the optimal temperature for in vitro cultivation of each of the eight strains under study. All the experimental soushes reached their optimum growth at 24-30°C. P. eryngii strains showed better growth rates compared to those of L. edodes. The fastest strains were Pery-G (4,83 mm day -1 /30 o C), Pery-K (4,14 mm day -1 /30 o C) for P. eryngii and Led-S (3,35 mm day -1 /30 o C), LeM-51 (3,05 mm day -1 /30 o C) for L. edodes, respectively. Statistical analyses show that experimental strains of both species obtained very significant positive results at 30 o C.

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Production of Mushrooms Using Agro-Industrial Residues as Substrates

Cited by 72 publications

References 126 publications

Cultivation of Flammulina velutipesmushroom using various agro-residues as a fruiting substrate

Cultivation of Flammulina velutipesmushroom using various agro-residues as a fruiting substrate

Mycelial Growth and Fruit Body Nutritional Composition of Pleurotus Species Grown on Different Lignocellulosic Waste-based Media

Influence of Temperature on Mycelial Growth of some Pleurotus eryngii and Lentinula edodes Strains in vitro

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