“…Different classes of enzymes have been applied in nanocellulose preparations, including cellulases, xylanases, and lytic polysaccharide monooxygenases [27]. However, cellulases, which are produced by cellulolytic organisms, including fungal species such as Aspergillus, Trichoderma, or Clostridium, are the most commonly used in preparation of nanocellulose [27,28]. It is generally recognized that complete hydrolysis of cellulose to glucose requires a synergistic action of at least two of the three groups into which cellulases are divided, namely endoglucanases, exoglucanases, and cellobiohydrolases [1,29].…”