“…Most of these reactions can be adequately modeled using first-order kinetics (Corradini, 2018;Valentas et al, 1997). Our study (Auras et al, 2005;Bastarrachea et al, 2011;Guidigo et al, 2017;IDMC, 2021;Lopes and Felisberti, 2004;Ngo et al, 2016;Wu et al, 2021) Uncoated paperboard 0.51 0.066 1355 700 4.3 × 10 − 13 450 (Bastarrachea et al, 2011;Cardoso and Labuza, 1983;Etuk et al, 2011;Latif et al, 2015;Odusote et al, (Bastarrachea et al, 2011;Ngo et al, 2016;Wang et al, 2018;Wu et al, 2021) modeled the respiration-driven biochemical fruit quality through an overall fruit quality index (I f , %) (Tijskens and Polderdijk, 1996). We employed a first-order kinetic model, which signifies an exponential decay in fruit quality as a function of time (Eq.…”