“…protease such as pronase E, proteinase K or flavourzyme) or sequential combination of both, and removal by centrifugation followed by EPS concentration by ethanol precipitation (Dinic et al, 2018;Marshall et al, 2001;Wang, Zhao, Yang, Zhao, & Yang, 2015;Yang et al, 2018). Other protein precipitating agents (Greenberg & Shipe, 1979) such as 12 M HCl (Enikeev, 2012;Khanal & Lucey, 2017) 5-sulfosalycilic acid (SSA) (Pintado, Pintado, & F. Malcata, 1999a;Pintado, Pintado, & Malcata, 1999b) or ammonium sulphate (Peng, Han, Liu, & Zhou, 2016), have also been successfully introduced. After the EPS precipitation, the last step of EPS purification generally includes the resuspension of resulting material in deionized water and its dialysis against water for 1 to 7d at 4°C to remove low-molecular-mass contaminating carbohydrates that may be present in the material, and finally the resulting EPS is lyophilized (Abid et al, 2018;Benit & Roslin, 2018;London et al, 2014).…”