BACKGROUND: Effluents from the dyeing process containing dyes are difficult to degrade biologically. Therefore enzymatic dye decolorisation has received considerable attention recently. In this study the dye decolorisation potential of crude laccase from the white rot fungus Rigidoporus lignosus W1 was demonstrated on an anthraquinone dye, Remazol Brilliant Blue R (RBBR), and a triphenylmethane dye, malachite green (MG). Effects of pH, temperature and ionic strength on laccase activity and decolorisation efficiency were investigated.