2000
DOI: 10.1006/prep.1999.1126
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Production, Purification, and Properties of an Extracellular Laccase from Rigidoporus lignosus

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Cited by 60 publications
(38 citation statements)
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“…Also, a single laccase with a molecular mass of about 54 kDa has been reported. 8 In our study a single laccase from R. lignosus W1 with a molecular mass of about 40 kDa was found, similar to other low-molecular-mass (43 kDa) laccases reported. 19,24 These results illustrate the diversity of laccases, and even fungi belonging to the same species produce different laccases.…”
Section: Discussionsupporting
confidence: 87%
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“…Also, a single laccase with a molecular mass of about 54 kDa has been reported. 8 In our study a single laccase from R. lignosus W1 with a molecular mass of about 40 kDa was found, similar to other low-molecular-mass (43 kDa) laccases reported. 19,24 These results illustrate the diversity of laccases, and even fungi belonging to the same species produce different laccases.…”
Section: Discussionsupporting
confidence: 87%
“…It has been widely reported that laccases have quite different catalytic activities under different incubation conditions. 8,11,17,19 The laccase from R. lignosus W1 exhibited favourable activity at acidic pH and had good stability above pH 4. Although no laccase activity was detected at alkaline pH, the laccase activity increased during storage at alkaline pH.…”
Section: Discussionmentioning
confidence: 99%
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“…However, Lac II maintained 100% activity at 50°C even after 120 min. Some fungal laccases are thermostable, although the most white-rot fungi laccases are not active above 50°C (Cambria et al 2000, Das et al 2001, Hublick & Shinner 2000.…”
Section: Enzyme Characterizationmentioning
confidence: 98%
“…Epidemiological studies of H. brasiliensis natural forest and plantations showed high fungal density in soil (Nandris et al 1988) suggesting a capacity for high biodegradative ability of plant residues by R. microporus. Majority of previous studies on R. microporus has been directed at population biology and molecular phylogeny Oghenekaro et al 2014), pathogenicity (Farid et al 2009;Kaewchai et al 2009;Madushani et al 2013), host-parasite interactions (Nicole et al, 1985;Nicole et al 1986a;1986b), peroxidases (Geiger et al 1989) and laccases, with the latter being isolated, purified and studied in detail (Nicole et al 1992;Bonomo et al 1998;2001;Cambria et al, 2000;2011;2012). In vitro studies have focused on biological control of the pathogen Ogbebor et al 2015).…”
Section: Introductionmentioning
confidence: 99%