Produksi Susu dan Lama Laktasi Sapi Perah Friesian Holstein di PT Ultra Peternakan Bandung Selatan

Abstract

The aim of this research was to know the production performance of Holstein Friesian dairy cow on first lactation based on milk production records and length of lactation. The research was done at PT. Ultra Peternakan Bandung Selatan, West Java. A method of the research used descriptive analysis. Milk production and length lactation period on first lactation were used as production performance variable. The data obtained from 2011-2015 production record of 750 dairy cows on first lactation. Production performance of dairy cows on first lactation were have average daily milk production of 18,94 ± 3,74 Kg, 359,29 ± 81,14 days on length of lactation, 102,19 ± 65,27 days on peak production. The highest daily milk production of dairy cows in the first lactation period was 29,06 Kg, the smallest was 4,76 Kg, the longest length lactation was 872 days and the shortest was 195 days.

Pengaruh Waktu Pemerahan terhadap Kualitas Fisik dan Komposisi Kimia Susu Sapi di PT. UPBS

“…Sapi Friesian Holstein (FH) merupakan sapi perah yang cocok dikembangkan di Indonesia yang memiliki jenis iklim tropis. Produksi susu sapi FH memiliki ratarata tinggi dibandingkan dengan sapi perah jenis lainnya [1]. Sapi Peranakan Friesian Holstein (PFH) dihasilkan dari persilangan antara sapi Peranakan Ongole asal Indonesia dengan sapi Fries Holland asal Belanda [2].…”

Performa Produksi Sapi Perah Friesian Holstein Laktasi 1 dengan Produksi Susu lebih dari 7000 Kg (Studi Kasus di PT. Ultra Peternakan Bandung Selatan)

“…Penelitian Putra (2015), menyatakan bahwa rata-rata produksi susu total laktasi 1 di BBPTU-HPT Baturraden sebesar 4.780 kg. Menurut hasil penelitian Christi (2020), bahwa produksi susu di BPPIBTSP Bunikasih pada laktasi 1 memiliki rata-rata 3.830 kg. Penelitian Indrijani (2008) mengatakan bahwa, rataan produksi susu di PT.…”

Milk production of dairy cow at PT. Ultra Peternakan Bandung Selatan

“…BCS has been used as a practical and important tool in assessing the body condition of livestock because BCS is a simple indicator that is best to indicate available body fat location and can be used to assess livestock in any period. The length of lactation links with milk production during its productive phase and in this case, it is also related to the reproductive performance of dairy cows such as significant time without being milked can cause the length of the lactation period is expected to last 305 days (8 months) will be decreasing gradually [4]. Another factor that has an important role with ability to increase milk production is to observe the length of the dry period, starting from the time the cow is stopped from milking until the cow shows calving again to improve udder tissue, prepare for birth and optimize milk production for the next lactation.…”