2006
DOI: 10.1590/s0102-05362006000300010
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Produtividade da batata-doce em função de doses de K2O em solo arenoso

Abstract: A batata-doce é cultivada com maior intensidade nas regiões sudeste e nordeste do Brasil, sendo que nessa úl-tima, assume alta importância social, principalmente por participar na geração de emprego e de renda para os pequenos agricultores. Além disso, faz parte da cadeia alimentar da região, por se constituir em alimento rico em carboidratos (Soares et al., 2002).No estado da Paraíba, a batata-doce é mais cultivada e difundida nas regiões próximas aos grandes centros consumidores, especialmente nas microregiõ… Show more

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Cited by 14 publications
(11 citation statements)
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“…Splitting potassium fertilization, especially in sandy soils, is important to reduce the problems of salinity and leaching (Brito et al, 2006;Rosolem et al, 2006). Moreover, the practice provides K for sweet potato during the formation of storage roots, i.e., in later stages of the cycle, when the plant's demand for K is greater (Figure 1 a, b).…”
Section: Fertilization With Macronutrientsmentioning
confidence: 99%
“…Splitting potassium fertilization, especially in sandy soils, is important to reduce the problems of salinity and leaching (Brito et al, 2006;Rosolem et al, 2006). Moreover, the practice provides K for sweet potato during the formation of storage roots, i.e., in later stages of the cycle, when the plant's demand for K is greater (Figure 1 a, b).…”
Section: Fertilization With Macronutrientsmentioning
confidence: 99%
“…Por outro lado, o K é importante para a translocação de carboidratos, para o uso eficiente da água e pode favorecer a qualidade do produto a ser comercializado, entre outras funções (MARSCHNER, 1995). Além disso, há o fato de a batata-doce ser expressivamente responsiva à adubação potássica (MONTEIRO; PERESSIN, 1997;MARTI;MILLS, 2002;FILGUEIRA, 2003;ECHER et al, 2009b;BRITO et al, 2006). Portanto, evidencia-se que, mais importante do que as adubações isoladas de N e K na batata-doce, são as interações entre ambas.…”
Section: Fonte: Elaboração Dos Autoresunclassified
“…In Brazilian K‐deficient soils, studies have indicated that K fertilization increased the marketable root yield of sweetpotato with the application of up to 174–180 kg ha −1 K 2 O (Brito et al., 2006; Nogueira et al., 1992). In contrast, the optimal rate for sweetpotato yield in K‐deficient soils in China ranges from 150 to 300 kg ha −1 K 2 O (Gao et al., 2021; George et al., 2002; Wang et al., 2020).…”
Section: Introductionmentioning
confidence: 99%
“…The Brazilian guidelines recommend only 120 kg ha −1 K 2 O for K‐deficient soils; for soils with medium or high exchangeable K concentrations, the suggested rates are 90 and 60 kg ha −1 K 2 O, respectively (Casali, 1999; Echer et al., 2015; Lorenzi et al., 1997). Under low or medium soil K availability, K fertilization increases sweetpotato root yield (Brito et al., 2006; Gao et al., 2021; George et al., 2002; Nogueira et al., 1992, Wang et al., 2020), but a negative response to K fertilization can occur in soils with high exchangeable K concentrations. However, some studies on sweetpotato yield in tropical sandy soils have shown a positive response to K fertilization, even in soils with medium to high exchangeable K concentrations (Corrêa et al., 2018; Echer et al., 2009a; Foloni et al., 2013).…”
Section: Introductionmentioning
confidence: 99%