“…The interaction leads to degradation of the protein structure and to protein denaturation, culminating in the process referred to as SC swelling [7][8][9][10][11][12][13][14][15][16][17][18][19][20][21][22][23]. The activity is attributed primarily to anionic surfactants, such as sodium lauryl sulphate [10][11]14,16,18] and sodium laurate [21], due to relatively strong electrostatic interactions occurring between this group of surfactants and proteins. Nonionic surfactants interact with the SC proteins primarily through relatively weak hydrogen bonding interactions, which is why their protein denaturing ability, and hence their capacity to cause skin irritations via this mechanism, is limited [7][8]21].…”