Profile of the Business Science Professional for the Industry 4.0

Salgado-Reyes, Antonia Paola; Rodríguez-Aguilar, Román

doi:10.1007/978-3-030-93247-3_78

Cited by 2 publications

(1 citation statement)

References 19 publications

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“…Employees must develop digital skills to make the most of new tools and adapt to market demands [7]. Continuous training becomes a crucial element for the survival and success of companies in this context [8]- [10].…”

Section: Introductionmentioning

confidence: 99%

Business Management in the Information Age: Use of Systems, Data Processing and Scalability for Organizational Efficiency

Martell,

Cueto-Orbe,

Vela-del-Aguila

et al. 2024

ICST Transactions on Scalable Information Systems

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This article reviews the challenges and opportunities facing companies in business management in the era of information. Challenges in managing large volumes of data, emerging trends in cybersecurity, and companies' ability to adapt to the digitalized environment are analyzed. The methodology used includes an exhaustive search of articles in indexed journals and the application of inclusion criteria to select 50 relevant articles. Key findings include obstacles in data management, the increasing sophistication of cyber threats, and business adaptation strategies such as digital transformation and the integration of emerging technologies. In conclusion, the importance of addressing these challenges and leveraging the opportunities presented by technology to enhance business efficiency and competitiveness is highlighted.

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Section: Introductionmentioning

confidence: 99%

Business Management in the Information Age: Use of Systems, Data Processing and Scalability for Organizational Efficiency

Martell,

Cueto-Orbe,

Vela-del-Aguila

et al. 2024

ICST Transactions on Scalable Information Systems

View full text Add to dashboard Cite

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Assessment of the impact of external factors on the business model of public catering enterprises

Niroda,

Anisimov

2024

Vestn. NGUÈU

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The transformation of traditional business models of public catering enterprises into their innovative version occurs under the influence of a certain set of external factors. The assessment, both negative and positive, of the influence of external factors should be carried out according to adapted methods suitable for the situation and the chosen industry. At the moment, a set of external factors that have a significant impact on the formation of successful business models remains insufficiently studied. The need for research is also due to the lack of a system of factors that must be taken into account when forming an adaptive business model for public catering enterprises. The purpose of the study is to form a system of factors that have a significant impact on the public catering sector, and to assess the nature of the influence of each factor on the activities of public catering enterprises. The research methods are: comparative analysis, statistical analysis, benchmarking, classification and ranking, Churchman – Akoff method, PEST-analysis. The result of the study is a developed system of factors that have a significant impact on the catering industry, and an assessment of the nature of the influence of each factor, as well as identified industry risks and identified strategies for responding to them. The authors conclude that the most significant factors influencing the formation of a successful business model in the field of public catering are: the sanctions imposed against Russia by some countries; increased investment in catering projects; increasing the importance of higher education; technological improvements, the introduction of modern technologies in the catering infrastructure.

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Profile of the Business Science Professional for the Industry 4.0

Cited by 2 publications

References 19 publications

Business Management in the Information Age: Use of Systems, Data Processing and Scalability for Organizational Efficiency

Business Management in the Information Age: Use of Systems, Data Processing and Scalability for Organizational Efficiency

Assessment of the impact of external factors on the business model of public catering enterprises

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