“…It is considered to be a natural health food which constitutes a potential source of energy and functional components for human consumption (Silva et al, 2006). A number of bioactive substances in bee pollen such as phenolics, flavonoids, anthocyanin, phospholipids and proteins have been reported (Nagata et al, 2005;Napoli et al, 2006;Di Paola-Naranjo, Sánchez-Sánchez, González-Paramás, & Rivas-Gonzalo, 2004;Tomas-Lorente, Garcia-Grau, Nieto, & Tomas-Barberan, 1992;Ukiya et al, 2003). Recently, increasing evidences prove its potential therapeutic benefits, such as free radical scavenging activities (Campos, Webby, Markham, Mitchall, & Da Cunha, 2003;Leja, Mareczek, Wyżgolik, Klepacz-Baniak, & Czekońska, 2007;Nagai, Inoue, Inoue, & Suzuki, 2002;Silva et al, 2006), inhibition of lipid peroxidation (Almaraz-Abarca, Campos, Ávila-Reyes, Naranjo-Jiménez, Corral, & González-Valdez, 2007) and suppressing the cellular and humoral response (Qin & Sun, 2005;Yuan & Xu, 1996).…”