1990
DOI: 10.17660/actahortic.1990.274.18
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Prognosis of Storage Quality of Apples Based on Their Chemical Composition

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Cited by 4 publications
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“…According to various researchers, apples should contain at least 5... 14 mg of calcium per 100 g of fresh weight so as not to be affected by bitter pits [2,15,16]. The first fruits of 'Sinap orlovsky' obtained in 2016 on the third year after orchard planting at the highest level of soil calcium contained calcium in the amount of 10.19 ± 0.83 mg/100 g FW (experimental average).…”
Section: Resultsmentioning
confidence: 99%
“…According to various researchers, apples should contain at least 5... 14 mg of calcium per 100 g of fresh weight so as not to be affected by bitter pits [2,15,16]. The first fruits of 'Sinap orlovsky' obtained in 2016 on the third year after orchard planting at the highest level of soil calcium contained calcium in the amount of 10.19 ± 0.83 mg/100 g FW (experimental average).…”
Section: Resultsmentioning
confidence: 99%
“…Содержание калия в плодах повышалось под влиянием обработок до оптимального уровня Кальций улучшает функциональную деятельность мембран и снижает развитие заболеваний при хранении (в т.ч. горькой ямчатости), замедляет процесс старения плодов [13]. Более высокая кратность применения агрохимиката УЛЬТРАМАГ КАЛЬЦИЙ в варианте Система 1 обеспечила и более высокое содержание кальция в плодах.…”
Section: результаты и обсуждениеunclassified