Program Kawasan Rumah Pangan Lestari (KRPL) di Kabupaten Pacitan: Analisis Dampak dan Antisipasi ke Depan

Purwantini, Tri Bastuti; Saptana, Saptana; Suharyono, Sri

doi:10.21082/akp.v10n3.2012.239-256

Cited by 29 publications

(37 citation statements)

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“…Memahami pola konsumsi masyarakat Desa Waimangit, maka dapat digambarkan bahwa konsumsi pangan lokal masyarakat yang terbangun dengan berbagai kondisi alam serta kearifan lokal yang dimiliki. Pola konsumsi yang dapat dimanfaatkan namun belum sepenuhnya terlaksana, sebagai akibat perubahan arus komunikasi serta terbukanya transportasi di berbagai wilayah pada geografis masyarakat Buru sehingga memiliki pengaruh terhadap pola pikir dan konsumsi (Purwantini, Saptana, and Suharyono 2016), serta tindakan masyarakat merupakan hasil korelasi dan interaksi dengan masyarakat dari luar desa.…”

Section: Pendahuluanunclassified

Consumption Diversification of Local Community

Umanailo

2019

J. AGRISEP: Kaj. Mas. Sos. Ek. Pert. n. Agr.

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The research was conducted in Waimangit Village of Buru Regency with the objectives to analyze community food security planning, make projections for diversification of local food consumption and food security in Waimangit Village. The approach used is qualitative with the basic method of descriptive analysis. The results showed that, Local food consumption is still low with the level of diversification of food consumption is also still low, factors that affect the level of diversification of food consumption is; expertise in processing, number of household members and social interaction, There is no shift of rice consumption pattern to local food, local food consumption condition only occurs at certain age segmentation, Food security level generally belong to food vulnerable where household is long term plan based farmer.

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Section: Pendahuluanunclassified

Consumption Diversification of Local Community

Umanailo

2019

J. AGRISEP: Kaj. Mas. Sos. Ek. Pert. n. Agr.

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“…Saediman et al [4] and Zani et al [5] reported that the low-income households still give more priority to quantitative adequacy of foods than to its nutritional content and quality. Based on Dietary Diversity Score, Indonesians tend to eat more cereals and fewer tubers and roots, meat, vegetables, and fruits [6]. According to Anwar and Hardinsyah [7], food consumption in Indonesia is characterized by (1) the lack of quality, being less diversified, and the dominance of carbohydratesource food, and (2) low consumption level of vegetables, fruits, and beans.…”

Section: Introductionmentioning

confidence: 99%

Comparative Profitability of Melon and Watermelon Production in South Konawe District of Southeast Sulawesi

Saediman

Ode

Rianse

et al. 2020

Wseas Transactions on Business and Economics

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Melon and watermelon are two high-value crops that have been commercially cultivated recently inSoutheast Sulawesi. The objective of the study was to examine and compare the cost and returns of melon andwatermelon production. The study was conducted in Abenggi village in South Konawe district of SoutheastSulawesi. Twenty melon farmers and 20 watermelon farmers were selected as respondents. Data collection wasdone using a questionnaire-based interview method. Data and information were analyzed using cost and returnsanalysis and independent sample t-test. Results of the study revealed that both melon and watermelonproduction were profitable as indicated by their revenue-cost ratio being higher than 1. Due to small size offarming, difference in net returns per farm from melon and watermelon was not statistically significant. Perhectare net returns from melon farming were statistically significantly higher than that of watermelon farming.Net returns from either melon or watermelon farming were higher than that of many other crops in theprovince. Farmers should continue to focus on the cultivation of the crops as they can increase their income andpromote rural economy. The local government should assist the development of the two crops by ensuringavailability of farm inputs and improving provision of weather forecast results to the farmers.

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“…The Government, especially the Ministry of Agriculture in the development of SRFG has made implementation model of SRFG in every province in Indonesia [14]. The implementation has been carried out at the community level and environment, but the proportion relatively low [14][15][16][17][18][19]. This resulted make community's environmental knowledge and environmental community behavior low [20].…”

Section: Introductionmentioning

confidence: 99%

Sustainable Reserve Food Garden (SRFG): Development of a Booklet for the Society

Adri¹,

Irawati²,

Sueb³

2018

Proceedings of the 1st Annual International Conference on Mathematics, Science, and Education (ICoMSE 2017)

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Sources of reading on Sustainable Reserve Food Garden (SRFG) which is still less become the causes of low environmental knowledge and environmental awareness behavior. Based on this analysis, booklet development on SRFG is used as a source of reading for the society. The research is developmental research using the ADDIE model. The instrument of data collection used is a questionnaire. Research data are qualitative and quantitative. Subjects of this research are a validator of course expert, a validator of media expert, a field practitioner and social responses to the preliminary trial. The result of the research showed that the development of booklet from media expert is 96.6% (very valid category), the material expert is 97.9% (very valid category), and field practitioner is 83.3% (valid category), and the preliminary test is 85.5% (valid category). Based on the results, it can be concluded that the developed booklet of SRFG is valid and practical so that it can be implemented to the for society.

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Program Kawasan Rumah Pangan Lestari (KRPL) di Kabupaten Pacitan: Analisis Dampak dan Antisipasi ke Depan

Cited by 29 publications

References 0 publications

Consumption Diversification of Local Community

Consumption Diversification of Local Community

Comparative Profitability of Melon and Watermelon Production in South Konawe District of Southeast Sulawesi

Sustainable Reserve Food Garden (SRFG): Development of a Booklet for the Society

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