“…Compounds 1 , 2 and 5 belonged to phenylpropanoids, compounds 8 , 9 and 12 were somewhere to flavonoids, while compounds 13 , 15 and 16 belonged to alkynes. Flavonoids ( Albacha, Grayerb, & Jensen, 2003 ; Lai et al, 2007 ) possessed anti-inflammatory, analgesic and antioxidant, and the diverse biological activities including antibacterial, anti allergic, anti-inflammatory, analgesic, anti-tumor and inhibition of superoxide were reported for phenylpropanoids ( Wang et al, 2021 , Zhao et al, 2005 ) and alkynes (Nakamura et al, 1998; Wei, Li, Liu, & Liang, 2009 ), which are suitable as indicators of quality for A. ordosica grown in different ecological environments, are widely used in Mongolian traditional medicine for treatment of diverse diseases, especially for arthritis and rheumatoid. The content of these compounds in all samples varied from (1.099 ± 0.015) to (1.623 ± 0.025) mg/g of 1 , (1.102 ± 0.011) to (1.568 ± 0.018) mg/g of 2 , (0.998 ± 0.013) to (1.263 ± 0.018) mg/g of 5 , (1.201 ± 0.018) to (1.457 ± 0.023) of 8 , (0.693 ± 0.013) to (0.881 ± 0.015) mg/g of 9 , (1.165 ± 0.018) to (1.306 ± 0.022) mg/g of 12 , (0.836 ± 0.015) to (1.007 ± 0.018) mg/g of 13 , (1.150 ± 0.018) to (1.222 ± 0.023) mg/g of 15 , (1.768 ± 0.033) to (2.350 ± 0.041) mg/g of 16 .…”