“…The species Caryocar coriaceum Wittm., is found in the "Chapada do Araripe" where, fruit and woods were explored commercially and, plays an important socio-economic role in the region (Albuquerque et al, 2011;de Oliveira Campos et al, 2015;Júnior et al, 2013;Silva et al, 2015). Its fruit is used in food, and in folk medicine as an anti-inflammatory and to promote healing (Ribeiro et al, 2014). The fixed oil of Caryocar coriaceum (OFCC), (as well as olive oil and other vegetable oils) is rich in oleic acid (Ramos and Souza, 2011;Sena et al, 2010), an unsaturated fat used as an adjunct in the treatment of hyperlipemias with potential cardioprotective effect (Salgado et al, 2008), anti-bacterial (Saraiva et al, 2011a(Saraiva et al, , 2011b, anti-inflamatory Saraiva et al, 2011aSaraiva et al, , 2011b and wound effect (da Silva Quirino et al, 2009).…”