2003
DOI: 10.5458/jag.50.15
|View full text |Cite
|
Sign up to set email alerts
|

Properties of Branching Enzyme from Hyperthermophilic Bacterium, Aquifex aeolicus, and Its Potential for Production of Highly-branched Cyclic Dextrin.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
48
0

Year Published

2004
2004
2021
2021

Publication Types

Select...
6
3

Relationship

5
4

Authors

Journals

citations
Cited by 66 publications
(49 citation statements)
references
References 16 publications
1
48
0
Order By: Relevance
“…Both proteins were stable up to 90°C, and activities decreased gradually during incubation at 100°C. The thermostability was even higher than that of A. aeolicus BE, which is the most thermostable BE previously reported, with stability at temperatures up to 85°C (38). In Fig.…”
Section: And 5)mentioning
confidence: 86%
See 1 more Smart Citation
“…Both proteins were stable up to 90°C, and activities decreased gradually during incubation at 100°C. The thermostability was even higher than that of A. aeolicus BE, which is the most thermostable BE previously reported, with stability at temperatures up to 85°C (38). In Fig.…”
Section: And 5)mentioning
confidence: 86%
“…After incubation, HCl was added to a final concentration of 16 mM, and the mixture was further incubated for 10 min at 100°C. Glucans in the reaction mixture were analyzed by high-performance liquid chromatography (HPLC) using a multiangle laser-light-scattering photometer (DAWN DSP; Wyatt Technology, Santa Barbara, CA) and a differential refractive-index detector (RI-71; Showa Denko, Tokyo, Japan), as described by Takata et al (38).…”
Section: Bioinformaticsmentioning
confidence: 99%
“…Both proteins showed the same optimal pH value of 7.0, functioned optimally at a temperature of 70 C, and had the same specific activities (TK1436∆ H protein had a 95.6±4.6% activity of TK1436 protein). Both proteins were stable up to 90 C and activities decreased gradually during incubation at 100 C. The thermostability is even higher than that of A. aeolicus BE, which is the most thermostable BE previously reported, with stability at temperatures up to 85 C. 29) In Fig. 3, the data on TK1436 ∆ H protein are shown as representative.…”
Section: Enzymatic Characterization Of Recombinant Tk1436 and Tk1436 mentioning
confidence: 90%
“…BE from Aquifex aeolicus was partially purified, as described previously. 14) The mixture was heated at 90 C for 30 min after adjusting pH to 4.5 with HCl to stop the reaction, and then centrifuged. The supernatant was subjected to ultrafiltration (500 kDa molecular mass cut-off membrane module, type FS03-FC-FUS5082, Daisen Membrane Systems Ltd., Tokyo, Japan) to remove fructose and ions from glycogen.…”
Section: Methodsmentioning
confidence: 99%