Natural surfactants are proposed as alternatives to chemical
surfactants
in enhanced oil recovery (EOR) process. This research involved the
synthesis and analysis of a new green cationic surfactant extracted
from avocado oil. We studied the properties of the
surfactant solutions by conducting tests on the surface tension, emulsion
formation, and compatibility with varying levels of salinity. After
that, in order to study the efficiency of the surfactant, rudimentary
tests of EOR, including surface and interfacial tension (IFT), contact
angle, adsorption in porous medium, and two injection schemes of coherent
surfactant and surfactant–alkali (SA) slug, were performed.
The main functional groups in the avocado oil cationic
surfactant (AOCS) include amide, amine, and sulfate groups, which
were confirmed by related analyses. The estimated critical micelle
concentration (CMC) of the avocado oil-based cationic
surfactant (AOCS) was found to be approximately 725 ± 25 ppm
(ppm). At this concentration, the interfacial tension between the
surfactant and the oil surrounding medium was measured to be 0.316
millinewtons per meter (mN/m). Furthermore, the interfacial tension
decreased to 0.063 and 0.035 mN/m under optimal salinity and alkalinity,
respectively. The value of interfacial tension after about 35 days
of the solution’s shelf life was out of the desired range.
The contact angle decreased from 126.81 to 61.53° after 180 min,
and the wettability of carbonate altered from oleophilic to hydrophilic
by the surfactant. The AOCS was compatible with up to 60,000 ppm salinity,
and after the injection of 2.5 PV, 6.2 wt % of it was adsorbed on
the carbonate. The coherent injection of the AOCS increased the oil
recovery by 25.6% to a total recovery of 80.1%. In another method,
injecting a slug of SA with a volume equal to 0.5 pore volumes (PV)
resulted in a significant increase in oil recovery, amounting to a
23.4% improvement, and the total recovery reached 77.7%.