“…Furthermore, due to their biocompatible nature, and biodegradable and environment-friendly properties, the biopolymers such as collagen, gelatin, albumin, chitosan and starch are all good candidates for a diverse variety of applications. The biopolymer, chitosan, is either used for making chitosan film or blended with other biocompatible polymers as an antimicrobial material [20][21][22][23][24][25]. Additionally, chitosan has wide applications in tissue engineering, for making cell growing scaffolds, in wound dressing [26] and in food industry for making coatings to increase product shelflife and to enhance freshness of food [27].…”