2015
DOI: 10.1016/j.mencom.2015.09.026
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Properties of nanocapsules obtained from oil-in-water nanoemulsions

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Cited by 21 publications
(4 citation statements)
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“…Our previous study has shown that the solidified shell of the mixture of Tween 60 and Span 60 is formed on the surface of oil nanodroplets at the ambient temperature. This shell provide the efficient protection from coalescence and Ostwald ripening in NE [20,21]. Curcumin has a lipophilic nature, its molecule contains polar groups that impart amphiphilic properties.…”
Section: Resultsmentioning
confidence: 99%
“…Our previous study has shown that the solidified shell of the mixture of Tween 60 and Span 60 is formed on the surface of oil nanodroplets at the ambient temperature. This shell provide the efficient protection from coalescence and Ostwald ripening in NE [20,21]. Curcumin has a lipophilic nature, its molecule contains polar groups that impart amphiphilic properties.…”
Section: Resultsmentioning
confidence: 99%
“…Process parameters were fixed, in order not to add additional variability sources. The stabilization of lipid emulsions may benefit from using surfactants with equivalent hydrocarbon chains, hence the use of the pairs Tween 20/Span 20, Tween 40/Span 40, Tween 60/Span 60, and Tween 80/Span 80 [ 26 , 27 ].…”
Section: Resultsmentioning
confidence: 99%
“…At high Tween 80 concentrations, the amount of low HLB surfactant is insufficient for the stabilization of W/O emulsion from which O/W nanoemulsion is produced upon cooling the system. This also results in an increase in droplet sizes [26].…”
Section: Nanoemulsions Stabilized By Nonionic Surfactantsmentioning
confidence: 96%