Propiedades funcionales y aplicaciones tecnológicas de fructanos

Sosa-Herrera, María Guadalupe; Delgado-Reyes, Virginia Agustina

doi:10.3926/oms.357

Cited by 4 publications

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“…Fructans are storage in the stem of maguey until before the appearance of the flowering stalk; this stage is considered as the optimal physiological maturity (OPM) for its extraction and is recognized in the field by the shortening of the heart base and because its central spine is under the unfolded leaves . Fructans from maguey have a complex chemical structure, favorable technological properties to formulate industrial foods, − and beneficial biological effects for the organism. − That is why its use as an ingredient in diverse food products is an important competitive alternative to chicory fructans…”

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confidence: 99%

Effects of Agave Fructans, Inulin, and Starch on Metabolic Syndrome Aspects in Healthy Wistar Rats

et al. 2020

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Healthy Wistar rats were supplemented during 20 weeks with commercial inulin (I) and Agave tequilana fructans (CAT), experimental fructans from A. tequilana (EAT) and A. salmiana (AS) mature stems, rice starch 10% (RS), and standard feed for rodents (C). Feed intake was kept steady, but with I, body weight and abdominal adipose tissue (6.01 g) decreased at the end. Glucose (mg/dL) (C, 120.52; I, 110.69; CAT, 105.75; EAT, 115.48; AS, 101.63; and RS, 121.82), total cholesterol (C, 89.89; I, 64.48; CAT, 68.04; EAT, 68.74; AS, 68.04; and RS, 82), and triglycerides (C, 84.03; I, 59.52; CAT, 68.56; EAT, 59.08; AS, 75.27; and RS, 81.8) kept being normal and without differences between fructans. At the end, there was a significant increase in lactic acid bacteria when the I and AS groups were compared to the C group (C, 9.18; I, 10.64; CAT, 10.34; EAT, 10.36; AS, 10.49; and RS, 9.62 log 10 CFU/g of feces). In addition, with fructans, there was an accelerated process in feces emptiness, Lieberkühn crypts kept their morphology, and there was an increment of goblet cells.

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Section: Introductionmentioning

confidence: 99%

Effects of Agave Fructans, Inulin, and Starch on Metabolic Syndrome Aspects in Healthy Wistar Rats

et al. 2020

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“…Estudios realizados por Ayala Montaner et al (2018) sobre el efecto prebiótico de la inulina en Lactobacillus salivarius, muestran resultados favorables utilizando inulina de agave para fomentar el crecimiento de bacterias probióticas. Además de ser la inulina un fructano se considera como un prebiótico, el cual ejerce un efecto benéfico a través de mecanismos directos o indirectos, así como estimular el crecimiento de bacterias acido lácticas responsable en su mayoría de la producción del EPS(Sosa-Herrera et al, 2016).…”

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Evaluación del efecto del sustrato en cultivos de tibicos para la producción de exopolisacáridos como agentes emulsificantes

Muñiz

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Utilization of by-products of endemic fruits: Encapsulation of proteolytic extracts of guamara (Bromelia pinguin) and cocuixtle (Bromelia karatas) by electrospraying

Ragazzo‐Sánchez¹,

Barrón-Carrillo²,

Sánchez-Burgos³

et al. 2021

LWT

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Propiedades funcionales y aplicaciones tecnológicas de fructanos

Cited by 4 publications

References 0 publications

Effects of Agave Fructans, Inulin, and Starch on Metabolic Syndrome Aspects in Healthy Wistar Rats

Effects of Agave Fructans, Inulin, and Starch on Metabolic Syndrome Aspects in Healthy Wistar Rats

Evaluación del efecto del sustrato en cultivos de tibicos para la producción de exopolisacáridos como agentes emulsificantes

Utilization of by-products of endemic fruits: Encapsulation of proteolytic extracts of guamara (Bromelia pinguin) and cocuixtle (Bromelia karatas) by electrospraying

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