“…These admixtures are removed during technological processing, and the ethanolic extract of propolis (EEP), obtained as a result of extraction, is a rich set of biologically active substances, including flavonoids, phenolic acids and their esters, lipid-wax substances, bioelements and others [ 1 ]. Therefore, propolis shows antibacterial, antioxidant, anti-inflammatory, antidiabetic, antiallergic, immunomodulatory and anticancer properties [ 10 , 11 , 12 ]. The anticancer potential ingredients have been identified as caffeic acid phenethyl ester, chrysin, artepillin C, galangin, etc.…”