2002
DOI: 10.1164/rccm.2109030
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Prospective Study of Diet and Decline in Lung Function in a General Population

Abstract: We have investigated the relationship between decline in lung function and dietary intakes of magnesium, vitamin C, and other antioxidant vitamins in a general population cohort in Nottingham, United Kingdom. In 1991, we measured dietary intake by semiquantitative food frequency questionnaire, forced expiratory volume in 1 second (FEV1), and respiratory symptoms in a cross-sectional survey of 2,633 adults aged 18-70. Nine years later we repeated these measures in 1,346 of these individuals. In cross-sectional … Show more

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Cited by 106 publications
(89 citation statements)
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“…Observational studies have reported beneficial effects of a higher intake of fruit on adult lung function [36][37][38][39][40], incident COPD risk [41] and COPD mortality [42], and of a higher intake of whole grains on lung function [36] and lower mortality from chronic respiratory disease [43]. Many studies have found a positive association between vitamin C intake and adult lung function [44][45][46][47][48][49] and there is some evidence in support of flavonoids [50]. The lack of benefit of vitamin supplementation on lung function and hospital admissions for COPD [8] may indicate that observational associations with vitamin C intake were confounded [51], either by other nutrients or by non-dietary lifestyle factors.…”
Section: Discussionmentioning
confidence: 99%
“…Observational studies have reported beneficial effects of a higher intake of fruit on adult lung function [36][37][38][39][40], incident COPD risk [41] and COPD mortality [42], and of a higher intake of whole grains on lung function [36] and lower mortality from chronic respiratory disease [43]. Many studies have found a positive association between vitamin C intake and adult lung function [44][45][46][47][48][49] and there is some evidence in support of flavonoids [50]. The lack of benefit of vitamin supplementation on lung function and hospital admissions for COPD [8] may indicate that observational associations with vitamin C intake were confounded [51], either by other nutrients or by non-dietary lifestyle factors.…”
Section: Discussionmentioning
confidence: 99%
“…Presumably, a reduction of VC in the lungs resulted in an enlargement of the air space without alveolar destruction, but complete lack of VC in the lungs generated pulmonary emphysema. Several epidemiologic studies indicate that dietary factors, particularly VC, may be involved in the etiology of COPD (31,41,44). A prospective study of dietary intake of antioxidant vitamins (vitamins A, C, and E) and decline of lung function performed in a general population consisting of 2,663 adults aged 18 -70 living in the United Kingdom identified a significant correlation between declining lung function and intake of VC but not vitamins A or E (31).…”
Section: Discussionmentioning
confidence: 99%
“…These include diet and physical activity. Recent studies report that antioxidants reduce the rate of loss of lung function [24,25] and physical inactivity, such as high daily televisionviewing hours, are associated with lower lung function [9].…”
Section: Discussionmentioning
confidence: 99%