“…Some competitive advantages offered by camelina are its short growth cycle, low fertilizer input requirements for optimum grain production (Putnam, Budin, Field, & Breene, ), low water requirements relative to canola (Gao, Caldwell, & Jaing, ), its unique oil composition and properties (Berti, Gesch, Eynck, Anderson, & Cermak, ), its ability to thrive successfully on marginal lands (McKenzie, Smallfield, Fasi, & Martin, ), and therefore diminish competition for traditional agricultural farmlands needed for food and feed production (Chen, Bekkerman, Afshar, & Neill, ). First‐generation biofuel crops like corn, canola, and soybean are under scrutiny because of their direct competition for food and feed production (Mohr & Raman, ; Ziolkowska, ). Therefore, camelina, a crop not widely utilized for its food value, can minimize the negative impact on the food production chain (Yang, Caldwell, Corscadden, He, & Li, ) and may be deemed less controversial in the food versus fuel debate (Naik, Goud, Rout, & Dalai, ).…”