“…Based on the type of feedstocks, biodiesel is classified as first generation, second generation and third generation. First generation biodiesels are generally derived from edible food crops and vegetable oils [16,17] including rice, wheat, barley, potato wastes and sugar beets etc., and edible vegetable oils including soybean oil [18][19][20][21][22][23][24][25][26][27][28][29][30][31][32][33], sunflower oil [20,21,[27][28][29]31,34,35], corn oil [20,21,27], olive oil [31,36], palm oil [27,31,34,37], coconut oil [31], rapeseed oil [38], mustard oil [39,40]. Second generation biodiesels are produced from a wide array of feedstocks, ranging from lignocellulosic feedstocks to municipal solid waste and animal fat [16,41].…”