2023
DOI: 10.1016/j.jafr.2023.100689
|View full text |Cite
|
Sign up to set email alerts
|

Prospects of biological inputs as a measure for reducing crop losses caused by climate change effects

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
2
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 7 publications
(2 citation statements)
references
References 63 publications
0
2
0
Order By: Relevance
“…Recent projections of climate change indicate that South America a greater variability in rainfall patterns and with longer and more intense periods of drought (Llopart et al 2020; Gomes et al 2022). These unpredictable drought cycles will have potentially devastating effects on forest and agricultural plantations, reducing production capacity, and causing considerable economic losses (Grüter et al 2022;Jiménez et al 2023). Production capacity will be reduced mainly because of water de cits that will affect cellular processes, leaf expansion, stomatal conductance, transpiration rates, foliar abscission, and photosynthetic activities (King and Purcell 2017; Pappas et al 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Recent projections of climate change indicate that South America a greater variability in rainfall patterns and with longer and more intense periods of drought (Llopart et al 2020; Gomes et al 2022). These unpredictable drought cycles will have potentially devastating effects on forest and agricultural plantations, reducing production capacity, and causing considerable economic losses (Grüter et al 2022;Jiménez et al 2023). Production capacity will be reduced mainly because of water de cits that will affect cellular processes, leaf expansion, stomatal conductance, transpiration rates, foliar abscission, and photosynthetic activities (King and Purcell 2017; Pappas et al 2022).…”
Section: Introductionmentioning
confidence: 99%
“…In the complex field of plant science, knowledge of the many difficulties that plants encounter from both living and non-living stresses is essential for maintaining biodiversity and managing natural resources in a sustainable manner, in addition to guaranteeing global food security. Biologic stressors, which are brought on by living things (such as bacteria, viruses, fungus, and insects) and have the potential to cause serious harm, financial losses, and food shortages, are a persistent hazard to plants [ 1 , 2 , 3 ]. Simultaneously, abiotic stresses impede plant growth, development, and productivity [ 3 , 4 ].…”
mentioning
confidence: 99%