2015
DOI: 10.5505/tjb.2015.05935
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Protective effect of Amaranthus lividus L. on carbon tetrachloride induced hepatotoxicity in rats

Abstract: March 5, 2015] and evaporated to dryness under reduced pressure in a rotary evaporator (Buchi R210, Switzerland). The water extract of A. lividus was yielded a dark-brown solid residue, weighing 26 g (26%, w/w) which was stored at -20 o C. A. lividus is generally cooked with water before being consumed, for this reason water extract of A. lividus was used in this study. AnimalsMale albino Wistar rats (180-280 g) were obtained from the Institute of Experimental Medicine of Istanbul University and acclimatize… Show more

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