“…Under some circumstances, several chemicals in plant extracts may impact the decreased uptake of nutrients ( Gemede and Ratta, 2014 ). Salix tetrasperma leaf extracts have a high number of bioactive substances, including tannins, saponins, flavonoids, triterpenes, phenolic substances, and sterols ( El-Wakil et al, 2015 ; Virupaksha et al, 2016 ). It has long been known that the tannin and saponin molecules are antinutrients ( Tadele, 2015 ).…”