2014
DOI: 10.1111/bph.12957
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Protective effects of n‐6 fatty acids‐enriched diet on intestinal ischaemia/reperfusion injury involve lipoxin A4 and its receptor

Abstract: BACKGROUND AND PURPOSELong-term intake of dietary fatty acids is known to predispose to chronic inflammation, but their effects on acute intestinal ischaemia/reperfusion (I/R) injury is unknown. The aim of this study was to determine the consequences of a diet rich in n-3 or n-6 polyunsaturated fatty acids (PUFA) on intestinal I/R-induced damage. EXPERIMENTAL APPROACHMice were fed three different isocaloric diets: a balanced diet used as a control and two different PUFA-enriched diets, providing either high le… Show more

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Cited by 29 publications
(34 citation statements)
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“…ALOXs and GPR32 are required for FPR1-mediated anti-angiogenic activity in GC cells. Consistently, administration of v-3 or v-6 PUFA-enriched diets, which enforces endogenous production of SPMs, 9 inhibited xenograft growth of FPR1-silenced GC cells by ablating their angiogenic activity. Our data indicate that FPR1 signaling activates a pro-resolving program in GC cells that inhibits angiogenesis and growth.…”
Section: Introductionmentioning
confidence: 75%
“…ALOXs and GPR32 are required for FPR1-mediated anti-angiogenic activity in GC cells. Consistently, administration of v-3 or v-6 PUFA-enriched diets, which enforces endogenous production of SPMs, 9 inhibited xenograft growth of FPR1-silenced GC cells by ablating their angiogenic activity. Our data indicate that FPR1 signaling activates a pro-resolving program in GC cells that inhibits angiogenesis and growth.…”
Section: Introductionmentioning
confidence: 75%
“…Some studies reported that arachidonic acid, one of n -6 PUFAs, was not only a precursor of pro-inflammatory bioactive lipids, but also a member of the potent anti-inflammatory mediators known as lipoxins [36,37,38,39,40]. Several reports have indicated a protective role for lipoxins or stable lipoxin analogues in ischemia-reperfusion [41,42,43]. Gobbetti et al (2015) reported that high levels of dietary n -6 PUFAs, but not n -3 PUFAs, provided significant protection against IRI.…”
Section: Discussionmentioning
confidence: 99%
“…Gobbetti et al (2015) reported that high levels of dietary n -6 PUFAs, but not n -3 PUFAs, provided significant protection against IRI. In that study, nine weeks of dietary PUFA intake were found to directly influence the intestinal microbial communities, and the subsequent formation of bacterial metabolites might play important roles in this process [41]. In addition, n -3 and n -6 PUFAs are natural ligands of the G-protein coupled receptor 120, which has been demonstrated to inhibit NF-κB signaling upon binding to Toll-like receptor 4 in macrophages and adipocytes [44,45].…”
Section: Discussionmentioning
confidence: 99%
“…However, the clinical data has not been as clear as the experimental data. Experimental data shows promise as diets supplemented with omega-6 fatty acids increase LXA 4 production and attenuation of inflammatory injury (Gobbetti et al, 2015). Systemic treatment with D-series resolvins improves disease activity score with reduced colonic damage and decreased PMN infiltration in murine colitis models (Bento et al, 2011).…”
Section: Spms In Colitismentioning
confidence: 99%