2009
DOI: 10.1007/s10571-009-9411-5
|View full text |Cite
|
Sign up to set email alerts
|

Protective Effects of Resveratrol and Quercetin Against MPP+ -Induced Oxidative Stress Act by Modulating Markers of Apoptotic Death in Dopaminergic Neurons

Abstract: Reactive oxygen species produced by oxidative stress may participate in the apoptotic death of dopamine neurons distinctive of Parkinson's disease. Resveratrol, a red wine extract, and quercetin, found mainly in green tea, are two natural polyphenols, presenting antioxidant properties in a variety of cellular paradigms. The aim of this study was to evaluate the effect of resveratrol and quercetin on the apoptotic cascade induced by the administration of 1-methyl-4-phenylpyridinium ion (MPP(+)), a Parkinsonian … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

8
124
0
4

Year Published

2010
2010
2023
2023

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 164 publications
(136 citation statements)
references
References 94 publications
(127 reference statements)
8
124
0
4
Order By: Relevance
“…Although quercetin and structurally related flavonoids have been shown to have a neuroprotective capacity in various in vitro and in vivo experimental models (13)(14)(15)(16), the neuroprotective (17). Nevertheless, quercetin did not protect substantia nigra neurons from an oxidative insult in vivo, probably due to its inability to cross the blood-brain barrier (BBB) under in vivo conditions (18).…”
Section: Introductionmentioning
confidence: 99%
“…Although quercetin and structurally related flavonoids have been shown to have a neuroprotective capacity in various in vitro and in vivo experimental models (13)(14)(15)(16), the neuroprotective (17). Nevertheless, quercetin did not protect substantia nigra neurons from an oxidative insult in vivo, probably due to its inability to cross the blood-brain barrier (BBB) under in vivo conditions (18).…”
Section: Introductionmentioning
confidence: 99%
“…The results appear to be due to the anti-oxidant effects of flavonoid compounds in C. tschonoskii EtOH extract and are also directly supported by previous studies which have shown both cytoprotective and ROS scavenging activities of C. tschonoskii extract against H 2 O 2 induced oxidative stress (Zhang et al, 2007). Moreover, quercetin, a flavonoid component of C. tschonoskii extract, has been reported to protect dopamine neurons from oxidative insults and apoptosis (Mercer et al, 2005;Bournival et al, 2009). On the other hand, catechins of green tea have been also shown to inhibit 6-OHDA-induced apoptosis in PC12 cells (Nie et al, 2002).…”
Section: Discussionmentioning
confidence: 99%
“…Administration of resveratrol or quercetin before MPTP treatment reduced apoptotic cell death and modulated expression of Bax and Bcl-2 in PC12 cultures (Bournival et al, 2009(Bournival et al, , 2012. Resveratrol has elicited neuroprotective effects by preventing behavioral, biochemical, and histopathological changes that occur in PD animal models Khan et al, 2010).…”
Section: Alcoholmentioning
confidence: 98%